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ADIBAH AISHAH BINTI MD SAHAK
adibah@uthm.edu.my
View Curriculum Vitae

Note : H-index and Citation are based on current records accessed through the Scopus API.


  • List Of Active Publication
    • Journal Article : APPLICATION OF DIGITAL MENU DESIGN AND STUDENT'S COGNITIVE LEVEL IN FOOD PLATING TECHNIQUE
    2022, 22897410, Penulis Utama - Corresponding Author, https://publisher.uthm.edu.my/ojs/index.php/oj-tp/article/view/12348/5251

    Journal Article : KNOWLEDGE, UNDERSTANDING, AND APPLICATION OF INDUSTRIAL TRAINING TOWARDS THE STUDENTS OF CATERING SERVICE STUDY PROGRAM
    2022, 24772410, Penulis Bersama - Co-Author, https://journal.uny.ac.id/index.php/jptk/issue/view/2228

    Journal Article : PARENTS IN PREPARING MEAL FOR CHILDREN: KNOWLEDGE, ATTITUDE AND PRACTICE
    2022, 19858914, Penulis Bersama - Co-Author, https://fhtm.uitm.edu.my/images/jthca/Vol14Issue2/Chap_3.pdf

    Journal Article : PARENTS IN PREPARING MEAL FOR CHILDREN: KNOWLEDGE, ATTITUDE AND PRACTICE
    2022, 19858914, Penulis Pertama UTHM - First Author, https://fhtm.uitm.edu.my/images/jthca/Vol14Issue2/Chap_3.pdf

    Journal Article : CATERING STUDENTS ACCEPTANCE TOWARDS THE USE OF SMARTPHONE APPLICATION IN FOOD PRESENTATION
    2021, 27858138, Penulis Bersama - Co-Author, https://publisher.uthm.edu.my/periodicals/index.php/ritvet/article/view/270

    Journal Article : STUDENTS ACCEPTANCE TOWARDS KAHOOT APPLICATION IN MASTERING CULINARY TERMINOLOGY
    2021, 08544735, Penulis Pertama UTHM - First Author, Tiada

    Journal Article : THE USAGE OF MOBILE APPLICATION TO TEACH PRACTICAL SKILLS AMONG CATERING STUDENTS
    2019, 08544735, Penulis Utama - Corresponding Author, https://journal.uny.ac.id/index.php/jptk/article/view/22920/12091

    Journal Article : THE EFFECTIVENESS OF COGNITIVE AND PSYCHOMOTOR DOMAIN OF CULINARY ART STUDENTS¿ PERFORMANCE AFTER INTERNSHIP IN PRIVATE COLLEGES
    2018, 2261236x, Penulis Bersama - Co-Author, https://www.matec-conferences.org/articles/matecconf/abs/2018/09/matecconf_mucet2018_05029/matecconf_mucet2018_05029.html

    Journal Article : THE IMPORTANCE OF INTERSHIP IN KOLEJ YAYASAN PELAJARAN JOHOR TOWARDS CULINARY ART STUDENTS
    2017, 25048562, Penulis Utama - Corresponding Author, https://msocialsciences.com/index.php/mjssh/article/view/48

    Conference / Seminar : THE DEVELOPMENT OF MODULE OF MALAY TRADITIONAL KUEH IN JOHOR USING BANANA LEAVES AS WRAPPER
    2023, 27858138, Penulis Utama - Corresponding Author,

    Conference / Seminar : DEVELOPING OF RECIPE BOOKS BASED ON LOCAL FRUITS
    2022, 27858138, Penulis Pertama UTHM - First Author,

    Conference / Seminar : THE DEVELOPMENT OF TRADITIONAL BANJAR ETHNIC FOOD MODULE IN JOHOR
    2022, 27858138, Penulis Bersama - Co-Author,

    Conference / Seminar : DEVELOPMENT OF HEALTHY DIET GUIDEBOOK TO PROMOTE HEALTHY LIFESTYLE
    2021, 0000 0000, Penulis Bersama - Co-Author,

    Conference / Seminar : DEVELOPMENT OF FOOD SAFETY MODULE AND SANITATION MANAGEMENT
    2021, 0000 0000, Penulis Bersama - Co-Author,

    Conference / Seminar : THE DEVELOPMENT OF MALAY DESSERT MODULE (BUBUR AND PENGAT)
    2021, 27858138, Penulis Bersama - Co-Author,

    Conference / Seminar : FOOD HANDLERS PERCEPTION ON FOOD HANDLING COURSE
    2021, 27858138, Penulis Bersama - Co-Author,

    Conference / Seminar : THE USE OF SMARTPHONE APPLICATIONS ON TVET STUDENTS' UNDERSTANDING OF PLATING ACTIVITIES FOR CULINARY STUDENTS
    2020, 9789387844322, Penulis Pertama UTHM - First Author,

    Conference / Seminar : ACCEPTANCE OF CATERING'S STUDENTS ON THE FACTOR OF TEACHING AND LEARNING PRACTICAL IN COOKING LAB
    2020, 9789387844322, Penulis Bersama - Co-Author,

    General Publication : PUMPKIN SOUP
    2023, -, Penyunting, https://youtu.be/bd0JI2MA4_w

    General Publication : PUMPKIN SOUP
    2023, -, Penulis Pertama UTHM - First Author, https://youtu.be/bd0JI2MA4_w

    General Publication : CATERING AND FOODSERVICE FPTV
    2022, -, Penulis Pertama UTHM - First Author, https://www.youtube.com/watch?v=gDPaWDR1AjM&t=1s

    General Publication : INTRODUCTION MENU ENGINEERING
    2021, -, Penulis Pertama UTHM - First Author, https://youtu.be/97IZbQTQVbs

    General Publication : MENU ENGINEERING | SELLING PRICE
    2021, -, Penulis Pertama UTHM - First Author, https://youtu.be/NhJKVGykk90

    General Publication : MENU ENGINEERING | COLUMN A, B,D E
    2021, -, Penulis Pertama UTHM - First Author, https://youtu.be/0_rLR7zHg04

    General Publication : MENU ENGINEERING | COLUMN C
    2021, -, Penulis Pertama UTHM - First Author, https://youtu.be/l3XzqW0ynAY

    General Publication : MENU ENGINEERING | COLUMN F
    2021, -, Penulis Pertama UTHM - First Author, https://youtu.be/9tkD6ccKSBM

    General Publication : MENU ENGINEERING | COLUMN G AND TOTAL
    2021, -, Penulis Pertama UTHM - First Author, https://youtu.be/09GPL4TGCfU

    General Publication : MENU ENGINEERING | COLUMN H DAN TOTAL
    2021, -, Penulis Pertama UTHM - First Author, https://youtu.be/-vFRxl5ZkHM

    General Publication : MENU ENGINEERING | BOX K AND COLUMN L
    2021, -, Penulis Pertama UTHM - First Author, https://youtu.be/mWDn0px1JqM

    General Publication : MENU ENGINEERING | COLUMN P AND R
    2021, -, Penulis Pertama UTHM - First Author, https://youtu.be/faULjX4Y91w

    General Publication : MENU ENGINEERING | COLUMN S
    2021, -, Penulis Pertama UTHM - First Author, https://youtu.be/gTbUFja72l8

    General Publication : TEACHING AND LEARNING MODULE BBK 27303 MENU DESIGN FOR CATERING, FIRST EDITION
    2021, -, Penulis Pertama UTHM - First Author, 060297

    General Publication : EASY BREAKFAST | EGG
    2021, -, Penulis Utama - Corresponding Author, https://www.youtube.com/watch?v=eWfK2sgcM1A&t=2s

    General Publication : PREPARATION FOR MENU ENGINEERING
    2021, -, Penulis Pertama UTHM - First Author, https://youtu.be/WoKkc9e4B5I

    General Publication : MENU ENGINEERING | POPULARITY INDEX AND MENU COUNT ANALYSIS
    2021, -, Penulis Pertama UTHM - First Author, https://youtu.be/_oNs5td1YAA

  • List of Collaborators
    •          
           User Image
      ENCIK ABDUL WAFI BIN ABDUL RAHMAN   ( 18 publications )
     LECTURER
     FACULTY OF TECHNICAL AND VOCATIONAL EDUCATION
     wafi@uthm.edu.my
    		  
             
           User Image
      Dr. RADEN MOHD FARHAN HELMY BIN RADEN ISMAIL   ( 7 publications )
     LECTURER
     FACULTY OF TECHNICAL AND VOCATIONAL EDUCATION
     raden@uthm.edu.my
    		  
             
           User Image
      ENCIK HAIRUDDIN BIN HARUN   ( 6 publications )
     
     FACULTY OF TECHNICAL AND VOCATIONAL EDUCATION
     hairuddin@uthm.edu.my
    		  
             
           User Image
      PUAN NOR ANIS INTAN AQIAH BINTI TUKIRAN   ( 6 publications )
     LECTURER
     FACULTY OF TECHNICAL AND VOCATIONAL EDUCATION
     noranis@uthm.edu.my
    		  
             
           User Image
      Dr. SITI HAJAR BINTI ZAKARIAH   ( 5 publications )
     
     FACULTY OF TECHNICAL AND VOCATIONAL EDUCATION
     hajarz@uthm.edu.my
    		  
             
           User Image
      ENCIK MOHD AKMAL BIN ROHIAT   ( 5 publications )
     LECTURER
     FACULTY OF TECHNICAL AND VOCATIONAL EDUCATION
     akmalr@uthm.edu.my
    		  
             
           User Image
      PUAN LISA MARIAM SYAWAL BINTI ISMAIL   ( 4 publications )
     LECTURER
     FACULTY OF TECHNICAL AND VOCATIONAL EDUCATION
     lisa@uthm.edu.my
    		  
             
           User Image
      PUAN NUR DIYANA BINTI MOHD YAZID   ( 4 publications )
     INDUSTRY FELLOW
     FACULTY OF TECHNICAL AND VOCATIONAL EDUCATION
     nurdiyana@uthm.edu.my
    		  
             
           User Image
      Dr. NOR AZIAH BINTI AHMAD   ( 2 publications )
     
     FACULTY OF TECHNICAL AND VOCATIONAL EDUCATION
     naziah@uthm.edu.my
    		  
             
           User Image
      PROF. Ts. Dr. ABDUL RASID BIN ABDUL RAZZAQ   ( 1 publications )
     
     FACULTY OF TECHNICAL AND VOCATIONAL EDUCATION
     rasid@uthm.edu.my
    		  
             
           User Image
      Ts. Dr. ROHAYU BINTI RODDIN   ( 1 publications )
     SENIOR LECTURER
     FACULTY OF TECHNICAL AND VOCATIONAL EDUCATION
     rohayu@uthm.edu.my
    		  
             
           User Image
      PROF. MADYA Dr. SITI NOOR FAZELAH BINTI MOHD NOOR   ( 1 publications )
     ASSOCIATE PROFESSOR
     CENTRE FOR LANGUAGE STUDIES
     fazelah@uthm.edu.my
    		  
             
           User Image
      ENCIK SYED SHIKH BIN SYED A. KADIR   ( 1 publications )
     LECTURER
     FACULTY OF TECHNICAL AND VOCATIONAL EDUCATION
     syed@uthm.edu.my
    		  
             
           User Image
      ENCIK AFIF NAIM BIN ABD RANI   ( 1 publications )
     INDUSTRY FELLOW
     FACULTY OF TECHNICAL AND VOCATIONAL EDUCATION
     afifnaim@uthm.edu.my
    		  
             
           User Image
      Dr. NOORAZMAN BIN ABD SAMAD   ( 1 publications )
     
     FACULTY OF TECHNICAL AND VOCATIONAL EDUCATION
     noorazman@uthm.edu.my
    		  
  • List Of Active Publication
    • Journal Article : APPLICATION OF DIGITAL MENU DESIGN AND STUDENT'S COGNITIVE LEVEL IN FOOD PLATING TECHNIQUE
    2022, 22897410, Penulis Utama - Corresponding Author, https://publisher.uthm.edu.my/ojs/index.php/oj-tp/article/view/12348/5251

    Journal Article : KNOWLEDGE, UNDERSTANDING, AND APPLICATION OF INDUSTRIAL TRAINING TOWARDS THE STUDENTS OF CATERING SERVICE STUDY PROGRAM
    2022, 24772410, Penulis Bersama - Co-Author, https://journal.uny.ac.id/index.php/jptk/issue/view/2228

    Journal Article : PARENTS IN PREPARING MEAL FOR CHILDREN: KNOWLEDGE, ATTITUDE AND PRACTICE
    2022, 19858914, Penulis Bersama - Co-Author, https://fhtm.uitm.edu.my/images/jthca/Vol14Issue2/Chap_3.pdf

    Journal Article : PARENTS IN PREPARING MEAL FOR CHILDREN: KNOWLEDGE, ATTITUDE AND PRACTICE
    2022, 19858914, Penulis Pertama UTHM - First Author, https://fhtm.uitm.edu.my/images/jthca/Vol14Issue2/Chap_3.pdf

    Journal Article : CATERING STUDENTS ACCEPTANCE TOWARDS THE USE OF SMARTPHONE APPLICATION IN FOOD PRESENTATION
    2021, 27858138, Penulis Bersama - Co-Author, https://publisher.uthm.edu.my/periodicals/index.php/ritvet/article/view/270

    Journal Article : STUDENTS ACCEPTANCE TOWARDS KAHOOT APPLICATION IN MASTERING CULINARY TERMINOLOGY
    2021, 08544735, Penulis Pertama UTHM - First Author, Tiada

    Journal Article : THE USAGE OF MOBILE APPLICATION TO TEACH PRACTICAL SKILLS AMONG CATERING STUDENTS
    2019, 08544735, Penulis Utama - Corresponding Author, https://journal.uny.ac.id/index.php/jptk/article/view/22920/12091

    Journal Article : THE EFFECTIVENESS OF COGNITIVE AND PSYCHOMOTOR DOMAIN OF CULINARY ART STUDENTS¿ PERFORMANCE AFTER INTERNSHIP IN PRIVATE COLLEGES
    2018, 2261236x, Penulis Bersama - Co-Author, https://www.matec-conferences.org/articles/matecconf/abs/2018/09/matecconf_mucet2018_05029/matecconf_mucet2018_05029.html

    Journal Article : THE IMPORTANCE OF INTERSHIP IN KOLEJ YAYASAN PELAJARAN JOHOR TOWARDS CULINARY ART STUDENTS
    2017, 25048562, Penulis Utama - Corresponding Author, https://msocialsciences.com/index.php/mjssh/article/view/48

    Conference / Seminar : THE DEVELOPMENT OF MODULE OF MALAY TRADITIONAL KUEH IN JOHOR USING BANANA LEAVES AS WRAPPER
    2023, 27858138, Penulis Utama - Corresponding Author,

    Conference / Seminar : DEVELOPING OF RECIPE BOOKS BASED ON LOCAL FRUITS
    2022, 27858138, Penulis Pertama UTHM - First Author,

    Conference / Seminar : THE DEVELOPMENT OF TRADITIONAL BANJAR ETHNIC FOOD MODULE IN JOHOR
    2022, 27858138, Penulis Bersama - Co-Author,

    Conference / Seminar : DEVELOPMENT OF HEALTHY DIET GUIDEBOOK TO PROMOTE HEALTHY LIFESTYLE
    2021, 0000 0000, Penulis Bersama - Co-Author,

    Conference / Seminar : DEVELOPMENT OF FOOD SAFETY MODULE AND SANITATION MANAGEMENT
    2021, 0000 0000, Penulis Bersama - Co-Author,

    Conference / Seminar : THE DEVELOPMENT OF MALAY DESSERT MODULE (BUBUR AND PENGAT)
    2021, 27858138, Penulis Bersama - Co-Author,

    Conference / Seminar : FOOD HANDLERS PERCEPTION ON FOOD HANDLING COURSE
    2021, 27858138, Penulis Bersama - Co-Author,

    Conference / Seminar : THE USE OF SMARTPHONE APPLICATIONS ON TVET STUDENTS' UNDERSTANDING OF PLATING ACTIVITIES FOR CULINARY STUDENTS
    2020, 9789387844322, Penulis Pertama UTHM - First Author,

    Conference / Seminar : ACCEPTANCE OF CATERING'S STUDENTS ON THE FACTOR OF TEACHING AND LEARNING PRACTICAL IN COOKING LAB
    2020, 9789387844322, Penulis Bersama - Co-Author,

    General Publication : PUMPKIN SOUP
    2023, -, Penyunting, https://youtu.be/bd0JI2MA4_w

    General Publication : PUMPKIN SOUP
    2023, -, Penulis Pertama UTHM - First Author, https://youtu.be/bd0JI2MA4_w

    General Publication : CATERING AND FOODSERVICE FPTV
    2022, -, Penulis Pertama UTHM - First Author, https://www.youtube.com/watch?v=gDPaWDR1AjM&t=1s

    General Publication : INTRODUCTION MENU ENGINEERING
    2021, -, Penulis Pertama UTHM - First Author, https://youtu.be/97IZbQTQVbs

    General Publication : MENU ENGINEERING | SELLING PRICE
    2021, -, Penulis Pertama UTHM - First Author, https://youtu.be/NhJKVGykk90

    General Publication : MENU ENGINEERING | COLUMN A, B,D E
    2021, -, Penulis Pertama UTHM - First Author, https://youtu.be/0_rLR7zHg04

    General Publication : MENU ENGINEERING | COLUMN C
    2021, -, Penulis Pertama UTHM - First Author, https://youtu.be/l3XzqW0ynAY

    General Publication : MENU ENGINEERING | COLUMN F
    2021, -, Penulis Pertama UTHM - First Author, https://youtu.be/9tkD6ccKSBM

    General Publication : MENU ENGINEERING | COLUMN G AND TOTAL
    2021, -, Penulis Pertama UTHM - First Author, https://youtu.be/09GPL4TGCfU

    General Publication : MENU ENGINEERING | COLUMN H DAN TOTAL
    2021, -, Penulis Pertama UTHM - First Author, https://youtu.be/-vFRxl5ZkHM

    General Publication : MENU ENGINEERING | BOX K AND COLUMN L
    2021, -, Penulis Pertama UTHM - First Author, https://youtu.be/mWDn0px1JqM

    General Publication : MENU ENGINEERING | COLUMN P AND R
    2021, -, Penulis Pertama UTHM - First Author, https://youtu.be/faULjX4Y91w

    General Publication : MENU ENGINEERING | COLUMN S
    2021, -, Penulis Pertama UTHM - First Author, https://youtu.be/gTbUFja72l8

    General Publication : TEACHING AND LEARNING MODULE BBK 27303 MENU DESIGN FOR CATERING, FIRST EDITION
    2021, -, Penulis Pertama UTHM - First Author, 060297

    General Publication : EASY BREAKFAST | EGG
    2021, -, Penulis Utama - Corresponding Author, https://www.youtube.com/watch?v=eWfK2sgcM1A&t=2s

    General Publication : PREPARATION FOR MENU ENGINEERING
    2021, -, Penulis Pertama UTHM - First Author, https://youtu.be/WoKkc9e4B5I

    General Publication : MENU ENGINEERING | POPULARITY INDEX AND MENU COUNT ANALYSIS
    2021, -, Penulis Pertama UTHM - First Author, https://youtu.be/_oNs5td1YAA

  • Areas of Research Interest

    • Info!

    Areas of Research Interest Not Found.

  • List of Grant Awarded
    • 01-JUL-23 ~ 30-JUN-25 Q490 : PEMBANGUNAN INOVASI PRODUK CUKA BERASASKAN KULIT NANAS
    pembangunan inovasi produk, cuka, kulit nenas, Universiti, RM 20000

    01-MAY-23 ~ 30-APR-25 Q425 : THE DEVELOPMENT AND INNOVATION MULTIGRAIN INSTANT THOSAI MIX AS HEALTHY FOOD
    Product Development and Innovation, Healthy Food, Universiti, RM 10000

    01-MAY-23 ~ 30-APR-25 Q421 : The Development and Innovation of Allium Oil based on Scallion adn Chives
    food innovation, Sun flower oil, Scallion, Chives, Universiti, RM 10000

    01-JUL-21 ~ 30-JUN-23 H955 : The Development and Innovation of Pickled Based on Averrhoa Belimbi
    Product innovation, Pickled, Averrhoa Belimbi, NPD model, Universiti, RM 10000

    01-MAY-22 ~ 31-JAN-23 Z015 : CADANGAN PEMBANGUNAN DAN PENUBUHAN TVET TECHNOPRENEUR CAFE BARISTA "CAFFEINE & CALORIES"
    TVET TECHNOPRENEUR, BARISTA TECHNOLOGY, Universiti, RM 20000

    01-JUL-21 ~ 31-DEC-21 H994 : Building a Model for Sustainable Community-Based Tourism Development in Parit Sulong, Batu Pahat, Johor
    Community-Based Sustainable Tourism, Eco-Tourism, Tourism Development, Universiti, RM 10000

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