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List Of Active Publication
| Journal Article : PRACTICE OF YOUNG GENERATIONS ON TRADITIONAL JAVANESE-MALAY FOODS IN SELANGOR
2024, 19858914, Penulis Pertama UTHM - First Author, https://myjms.mohe.gov.my/index.php/jthca/issue/view/1918 | |
| Journal Article : KNOWLEDGE, UNDERSTANDING, AND APPLICATION OF INDUSTRIAL TRAINING TOWARDS THE STUDENTS OF CATERING SERVICE STUDY PROGRAM 2022, 24772410, Penulis Bersama - Co-Author, https://journal.uny.ac.id/index.php/jptk/issue/view/2228 | |
| Journal Article : APPLICATION OF DIGITAL MENU DESIGN AND STUDENT'S COGNITIVE LEVEL IN FOOD PLATING TECHNIQUE 2022, 22897410, Penulis Utama - Corresponding Author, https://publisher.uthm.edu.my/ojs/index.php/oj-tp/article/view/12348/5251 | |
| Journal Article : PARENTS IN PREPARING MEAL FOR CHILDREN: KNOWLEDGE, ATTITUDE AND PRACTICE 2022, 19858914, Penulis Pertama UTHM - First Author, https://fhtm.uitm.edu.my/images/jthca/Vol14Issue2/Chap_3.pdf | |
| Journal Article : PARENTS IN PREPARING MEAL FOR CHILDREN: KNOWLEDGE, ATTITUDE AND PRACTICE 2022, 19858914, Penulis Bersama - Co-Author, https://fhtm.uitm.edu.my/images/jthca/Vol14Issue2/Chap_3.pdf | |
| Journal Article : CATERING STUDENTS ACCEPTANCE TOWARDS THE USE OF SMARTPHONE APPLICATION IN FOOD PRESENTATION 2021, 27858138, Penulis Bersama - Co-Author, https://publisher.uthm.edu.my/periodicals/index.php/ritvet/article/view/270 | |
| Journal Article : STUDENTS ACCEPTANCE TOWARDS KAHOOT APPLICATION
IN MASTERING CULINARY TERMINOLOGY 2021, 08544735, Penulis Pertama UTHM - First Author, Tiada | |
| Journal Article : THE USAGE OF MOBILE APPLICATION TO TEACH PRACTICAL SKILLS AMONG CATERING STUDENTS 2019, 08544735, Penulis Utama - Corresponding Author, https://journal.uny.ac.id/index.php/jptk/article/view/22920/12091 | |
| Journal Article : THE EFFECTIVENESS OF COGNITIVE AND PSYCHOMOTOR DOMAIN OF CULINARY ART STUDENTS¿ PERFORMANCE AFTER INTERNSHIP IN PRIVATE COLLEGES 2018, 2261236x, Penulis Bersama - Co-Author, https://www.matec-conferences.org/articles/matecconf/abs/2018/09/matecconf_mucet2018_05029/matecconf_mucet2018_05029.html | |
| Journal Article : THE IMPORTANCE OF INTERSHIP IN KOLEJ YAYASAN PELAJARAN JOHOR TOWARDS CULINARY ART STUDENTS 2017, 25048562, Penulis Utama - Corresponding Author, https://msocialsciences.com/index.php/mjssh/article/view/48 | |
| Book Chapter : PROBLEM-BASED LEARNING: UP-CLOSE INTO THE PIONEERS' EXPERIENCES 2023, 9786297566962, Penulis Bersama - Co-Author, Tiada | |
| Conference / Seminar : MODULE DEVELOPMENT OF CEREMONY FOOD FOR JAVANESE ETHNIC IN JOHOR | |
| Conference / Seminar : MODULE DEVELOPMENT TRADITIONAL BUGIS ETHNIC FOOD IN JOHOR | |
| Conference / Seminar : THE DEVELOPMENT OF MODULE OF MALAY TRADITIONAL KUEH IN JOHOR USING BANANA LEAVES AS WRAPPER | |
| Conference / Seminar : DEVELOPING OF RECIPE BOOKS BASED ON LOCAL FRUITS | |
| Conference / Seminar : THE DEVELOPMENT OF TRADITIONAL BANJAR ETHNIC FOOD MODULE IN JOHOR | |
| Conference / Seminar : DEVELOPMENT OF HEALTHY DIET GUIDEBOOK TO PROMOTE HEALTHY LIFESTYLE | |
| Conference / Seminar : THE DEVELOPMENT OF MALAY DESSERT MODULE (BUBUR AND PENGAT) | |
| Conference / Seminar : FOOD HANDLERS PERCEPTION ON FOOD HANDLING COURSE | |
| Conference / Seminar : DEVELOPMENT OF FOOD SAFETY MODULE AND SANITATION MANAGEMENT | |
| Conference / Seminar : ACCEPTANCE OF CATERING'S STUDENTS ON THE FACTOR OF TEACHING AND LEARNING PRACTICAL IN COOKING LAB | |
| Conference / Seminar : THE USE OF SMARTPHONE APPLICATIONS ON TVET STUDENTS' UNDERSTANDING OF PLATING ACTIVITIES FOR CULINARY STUDENTS | |
| General Publication : PUMPKIN SOUP 2023, -, Penulis Pertama UTHM - First Author, https://youtu.be/bd0JI2MA4_w | |
| General Publication : PUMPKIN SOUP 2023, -, Penyunting, https://youtu.be/bd0JI2MA4_w | |
| General Publication : CATERING AND FOODSERVICE FPTV 2022, -, Penulis Pertama UTHM - First Author, https://www.youtube.com/watch?v=gDPaWDR1AjM&t=1s | |
| General Publication : INTRODUCTION MENU ENGINEERING 2021, -, Penulis Pertama UTHM - First Author, https://youtu.be/97IZbQTQVbs | |
| General Publication : MENU ENGINEERING | SELLING PRICE 2021, -, Penulis Pertama UTHM - First Author, https://youtu.be/NhJKVGykk90 | |
| General Publication : MENU ENGINEERING | COLUMN A, B,D E 2021, -, Penulis Pertama UTHM - First Author, https://youtu.be/0_rLR7zHg04 | |
| General Publication : MENU ENGINEERING | COLUMN C 2021, -, Penulis Pertama UTHM - First Author, https://youtu.be/l3XzqW0ynAY | |
| General Publication : MENU ENGINEERING | COLUMN F 2021, -, Penulis Pertama UTHM - First Author, https://youtu.be/9tkD6ccKSBM | |
| General Publication : MENU ENGINEERING | COLUMN G AND TOTAL 2021, -, Penulis Pertama UTHM - First Author, https://youtu.be/09GPL4TGCfU | |
| General Publication : MENU ENGINEERING | COLUMN H DAN TOTAL 2021, -, Penulis Pertama UTHM - First Author, https://youtu.be/-vFRxl5ZkHM | |
| General Publication : MENU ENGINEERING | BOX K AND COLUMN L 2021, -, Penulis Pertama UTHM - First Author, https://youtu.be/mWDn0px1JqM | |
| General Publication : MENU ENGINEERING | COLUMN P AND R 2021, -, Penulis Pertama UTHM - First Author, https://youtu.be/faULjX4Y91w | |
| General Publication : MENU ENGINEERING | COLUMN S 2021, -, Penulis Pertama UTHM - First Author, https://youtu.be/gTbUFja72l8 | |
| General Publication : TEACHING AND LEARNING MODULE BBK 27303 MENU DESIGN FOR CATERING, FIRST EDITION 2021, -, Penulis Pertama UTHM - First Author, 060297 | |
| General Publication : EASY BREAKFAST | EGG 2021, -, Penulis Utama - Corresponding Author, https://www.youtube.com/watch?v=eWfK2sgcM1A&t=2s | |
| General Publication : PREPARATION FOR MENU ENGINEERING 2021, -, Penulis Pertama UTHM - First Author, https://youtu.be/WoKkc9e4B5I | |
| General Publication : MENU ENGINEERING | POPULARITY INDEX AND MENU COUNT ANALYSIS 2021, -, Penulis Pertama UTHM - First Author, https://youtu.be/_oNs5td1YAA |
