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List Of Active Publication
Journal Article : KNOWLEDGE, UNDERSTANDING, AND APPLICATION OF INDUSTRIAL TRAINING TOWARDS THE STUDENTS OF CATERING SERVICE STUDY PROGRAM 2022, 24772410, Penulis Bersama - Co-Author, https://journal.uny.ac.id/index.php/jptk/issue/view/2228 | |
Journal Article : STUDENTS ACCEPTANCE TOWARDS KAHOOT APPLICATION
IN MASTERING CULINARY TERMINOLOGY 2021, 08544735, Penulis Bersama - Co-Author, Tiada | |
Book Chapter : LATIHAN DAN PEMBANGUNAN KERJAYA
(TRAINING AND CAREER DEVELOPMENT) 2020, 9789672916017, Penulis Bersama - Co-Author, Tiada | |
Policy Paper : | |
Policy Paper : | |
Conference / Seminar : THE DEVELOPMENT OF TRADITIONAL BANJAR ETHNIC FOOD MODULE IN JOHOR | |
Conference / Seminar : THE EFFECTS OF IMPORTED FROZEN FOOD FROM THAILAND ON TUMPAT COMMUNITY | |
Conference / Seminar : CUSTOMER'S PERCEPTION ON THE SAFETY AND HYGIENE LEVEL OF KEROPOK LEKOR AND KEROPOK KEPING AT KAMPUNG LOSONG, TERENGGANU | |
Conference / Seminar : THE DEVELOPMENT OF MALAY DESSERT MODULE (BUBUR AND PENGAT) | |
Conference / Seminar : CUSTOMERS' PERCEPTION ON FOOD HYGIENE AND SAFETY AT PASAR SITI KHADIJAH, KOTA BHARU | |
Conference / Seminar : PERCEPTION OF TOURISTS TOWARDS LOCAL CULTURE AS DEMONSTRATED AT RANTAU PANJANG, KELANTAN | |
General Publication : PUMPKIN SOUP 2023, -, Pengumpul Bahan, https://youtu.be/bd0JI2MA4_w | |
General Publication : CATERING AND FOODSERVICE FPTV 2022, -, Penulis Bersama - Co-Author, https://www.youtube.com/watch?v=gDPaWDR1AjM&t=1s | |
General Publication : GARIS PANDUAN PERTUKARAN/PEMBATALAN TEMPAT LATIHAN BAGI PROGRAM LATIHAN MENGAJAR (LM) / LATIHAN INDUSTRI (LI) / WORK BASED LEARNING (WBL) 2022, -, Penulis Bersama - Co-Author, https://fptv.uthm.edu.my | |
General Publication : GARIS PANDUAN PENUBUHAN MAKMAL INDUSTRI UNIVERSITI TUN HUSSEIN ONN MALAYSIA 2020, -, Penulis Bersama - Co-Author, https://drive.google.com/drive/u/0/folders/1h36aXm055fr_Qx-WONw2p6955STzSwCq | |
General Publication : INDUSTRIAL TRAINING ASSESSMENT GUIDELINE (BBP30404) 2020, -, Penyelaras, - |