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List Of Active Publication
| Journal Article : DEVELOPMENT AND EVALUATION OF RFPS FOR BAMBOO SHOOT PRODUCTS THROUGH DROP TESTING 2025, 27166201, Penulis Bersama - Co-Author, https://publisher.uthm.edu.my/ojs/index.php/jamea/article/view/20715/7380 | |
| Journal Article : LEVEL OF KNOWLEDGE AND ATTITUDE IN CAREER CHOICE OF UNDERGRADUATES STUDENTS 2024, 22226990, Penulis Pertama UTHM - First Author, http://dx.doi.org/10.6007/IJARBSS/v14-i8/22483 | |
| Journal Article : INTEREST, MOTIVATION AND CAREER ADAPTABILITY AMONG BACHELOR OF FOODSERVICE TECHNOLOGY STUDENTS REGARDING CAREER SELECTION
2023, 22226990, Penulis Pertama UTHM - First Author, http://dx.doi.org/10.6007/IJARBSS/v13-i11/19458 | |
| Journal Article : KNOWLEDGE, UNDERSTANDING, AND APPLICATION OF INDUSTRIAL TRAINING TOWARDS THE STUDENTS OF CATERING SERVICE STUDY PROGRAM 2022, 24772410, Penulis Pertama UTHM - First Author, https://journal.uny.ac.id/index.php/jptk/issue/view/2228 | |
| Journal Article : APPLICATION OF DIGITAL MENU DESIGN AND STUDENT'S COGNITIVE LEVEL IN FOOD PLATING TECHNIQUE 2022, 22897410, Penulis Bersama - Co-Author, https://publisher.uthm.edu.my/ojs/index.php/oj-tp/article/view/12348/5251 | |
| Journal Article : STUDENTS ACCEPTANCE TOWARDS KAHOOT APPLICATION
IN MASTERING CULINARY TERMINOLOGY 2021, 08544735, Penulis Bersama - Co-Author, Tiada | |
| Journal Article : CATERING STUDENTS ACCEPTANCE TOWARDS THE USE OF SMARTPHONE APPLICATION IN FOOD PRESENTATION 2021, 27858138, Penulis Bersama - Co-Author, https://publisher.uthm.edu.my/periodicals/index.php/ritvet/article/view/270 | |
| Journal Article : THE FOOD BANK SISWA PROGRAM IN ADDRESSING FOOD INSECURITY, HEALTHY DIET AND FOOD POVERTY
2021, 22226990, Penulis Pertama UTHM - First Author, http://dx.doi.org/10.6007/IJARBSS/v11-i16/11235 | |
| Journal Article : ENHANCING ONLINE SUPERVISION PRACTICE FOR IMPROVING FINAL YEAR INDUSTRIAL BASED PROJECT IN TECHNICAL PROGRAMS 2020, 22783091, Penulis Bersama - Co-Author, 10.30534/ijatcse/2020/202922020 | |
| Journal Article : THE USAGE OF MOBILE APPLICATION TO TEACH PRACTICAL SKILLS AMONG CATERING STUDENTS 2019, 08544735, Penulis Bersama - Co-Author, https://journal.uny.ac.id/index.php/jptk/article/view/22920/12091 | |
| Journal Article : THE EFFECTIVENESS OF COGNITIVE AND PSYCHOMOTOR DOMAIN OF CULINARY ART STUDENTS¿ PERFORMANCE AFTER INTERNSHIP IN PRIVATE COLLEGES 2018, 2261236x, Penulis Bersama - Co-Author, https://www.matec-conferences.org/articles/matecconf/abs/2018/09/matecconf_mucet2018_05029/matecconf_mucet2018_05029.html | |
| Journal Article : THE READINESS LEVEL OF USING E-LEARNING AMONG TEACHER GRADUATE PROGRAMME (TGP) 2018, 2261236x, Penulis Bersama - Co-Author, https://www.matec-conferences.org/articles/matecconf/abs/2018/09/matecconf_mucet2018_05029/matecconf_mucet2018_05029.html | |
| Journal Article : KEUSAHAWANAN SENI KULINARI: ALTERNATIF PELAJAR DIPLOMA SENI KULINARI DI KOLEJ YAYASAN PELAJARAN JOHOR DALAM MENGHADAPI PASARAN TERBUKA 2017, 25048562, Penulis Pertama UTHM - First Author, www.msocialsciences.com | |
| Book Chapter : PROBLEM-BASED LEARNING: UP-CLOSE INTO THE PIONEERS' EXPERIENCES 2023, 9786297566962, Penulis Bersama - Co-Author, Tiada | |
| Book Chapter : LATIHAN DAN PEMBANGUNAN KERJAYA
(TRAINING AND CAREER DEVELOPMENT) 2020, 9789672916017, Penulis Dalam Bab, Tiada | |
| Book Chapter : LATIHAN DAN PEMBANGUNAN KERJAYA
(TRAINING AND CAREER DEVELOPMENT) 2020, 9789672916017, Penulis Bersama - Co-Author, Tiada | |
| Conference / Seminar : APLIKASI TEKNIK “SMART PHONE TO SMART COOKING” BAGI MENINGKATKAN PENGUASAAN MENGINGAT KAEDAH MEMASAK PELAJAR PROGRAM SARJANA MUDA PENDIDIKAN VOKASIONAL KATERING DI FAKULTI PENDIDIKAN TEKNIKAL DAN VOKASIONAL, UNIVERSITI TUN HUSSEIN ONN MALAYSIA | |
| Conference / Seminar : MODULE DEVELOPMENT TRADITIONAL BUGIS ETHNIC FOOD IN JOHOR | |
| Conference / Seminar : MODULE DEVELOPMENT OF CEREMONY FOOD FOR JAVANESE ETHNIC IN JOHOR | |
| Conference / Seminar : THE DEVELOPMENT OF MODULE OF MALAY TRADITIONAL KUEH IN JOHOR USING BANANA LEAVES AS WRAPPER | |
| Conference / Seminar : THE DEVELOPMENT OF TRADITIONAL BANJAR ETHNIC FOOD MODULE IN JOHOR | |
| Conference / Seminar : DEVELOPING OF RECIPE BOOKS BASED ON LOCAL FRUITS | |
| Conference / Seminar : DEVELOPMENT OF FOOD SAFETY MODULE AND SANITATION MANAGEMENT | |
| Conference / Seminar : DEVELOPMENT OF HEALTHY DIET GUIDEBOOK TO PROMOTE HEALTHY LIFESTYLE | |
| Conference / Seminar : THE DEVELOPMENT OF MALAY DESSERT MODULE (BUBUR AND PENGAT) | |
| Conference / Seminar : THE USE OF SMARTPHONE APPLICATIONS ON TVET STUDENTS' UNDERSTANDING OF PLATING ACTIVITIES FOR CULINARY STUDENTS | |
| Conference / Seminar : ACCEPTANCE OF CATERING'S STUDENTS ON THE FACTOR OF TEACHING AND LEARNING PRACTICAL IN COOKING LAB | |
| Conference / Seminar : RELATIONSHIP BETWEEN KNOWLEDGE AND PRACTICE AMONG FOOD HANDLERS IN VOCATIONAL COLLEGE JOHOR STATE: DOES IT COMPLIANCE WITH FOOD SAFETY STANDARDS GUIDE | |
| General Publication : PERCETAKAN MAKANAN 3D: INOVASI TEKNOLOGI DALAM PENDIDIKAN TVET BIDANG PERKHIDMATAN MAKANAN 2025, -, Penulis Bersama - Co-Author, https://www.bernama.com/bm/tintaminda/news.php?id=2456490 | |
| General Publication : UTHM TERIMA ANUGERAH LIMA BINTANG PENARAFAN TUNGGAL PROGRAM TVET 2023 2024, -, Pengumpul Bahan, https://news.uthm.edu.my/ms/2024/03/uthm-terima-anugerah-lima-bintang-penarafan-tunggal-program-tvet-2023/ | |
| General Publication : PUMPKIN SOUP 2023, -, Penulis Bersama - Co-Author, https://youtu.be/bd0JI2MA4_w | |
| General Publication : CATERING AND FOODSERVICE FPTV 2022, -, Penulis Bersama - Co-Author, https://www.youtube.com/watch?v=gDPaWDR1AjM&t=1s | |
| General Publication : PERASMIAN PUSAT BERTAULIAH (K16002) FAKULTI PENDIDIKAN TEKNIKAL & VOKASIONAL (FPTV) UTHM 2022, -, Penulis Skrip, https://youtu.be/aq3OMmiAec8 | |
| General Publication : TEACHING AND LEARNING MODULE BBK 27303 MENU DESIGN FOR CATERING, FIRST EDITION 2021, -, Penulis Bersama - Co-Author, 060297 |
