-
List Of Active Publication
| Journal Article : INTEREST, MOTIVATION AND CAREER ADAPTABILITY AMONG BACHELOR OF FOODSERVICE TECHNOLOGY STUDENTS REGARDING CAREER SELECTION
2023, 22226990, Penulis Pertama UTHM - First Author, http://dx.doi.org/10.6007/IJARBSS/v13-i11/19458 | |
| Journal Article : KNOWLEDGE, UNDERSTANDING, AND APPLICATION OF INDUSTRIAL TRAINING TOWARDS THE STUDENTS OF CATERING SERVICE STUDY PROGRAM 2022, 24772410, Penulis Pertama UTHM - First Author, https://journal.uny.ac.id/index.php/jptk/issue/view/2228 | |
| Journal Article : APPLICATION OF DIGITAL MENU DESIGN AND STUDENT'S COGNITIVE LEVEL IN FOOD PLATING TECHNIQUE 2022, 22897410, Penulis Bersama - Co-Author, https://publisher.uthm.edu.my/ojs/index.php/oj-tp/article/view/12348/5251 | |
| Journal Article : CATERING STUDENTS ACCEPTANCE TOWARDS THE USE OF SMARTPHONE APPLICATION IN FOOD PRESENTATION 2021, 27858138, Penulis Bersama - Co-Author, https://publisher.uthm.edu.my/periodicals/index.php/ritvet/article/view/270 | |
| Journal Article : THE FOOD BANK SISWA PROGRAM IN ADDRESSING FOOD INSECURITY, HEALTHY DIET AND FOOD POVERTY
2021, 22226990, Penulis Pertama UTHM - First Author, http://dx.doi.org/10.6007/IJARBSS/v11-i16/11235 | |
| Journal Article : STUDENTS ACCEPTANCE TOWARDS KAHOOT APPLICATION
IN MASTERING CULINARY TERMINOLOGY 2021, 08544735, Penulis Bersama - Co-Author, Tiada | |
| Journal Article : ENHANCING ONLINE SUPERVISION PRACTICE FOR IMPROVING FINAL YEAR INDUSTRIAL BASED PROJECT IN TECHNICAL PROGRAMS 2020, 22783091, Penulis Bersama - Co-Author, 10.30534/ijatcse/2020/202922020 | |
| Journal Article : THE USAGE OF MOBILE APPLICATION TO TEACH PRACTICAL SKILLS AMONG CATERING STUDENTS 2019, 08544735, Penulis Bersama - Co-Author, https://journal.uny.ac.id/index.php/jptk/article/view/22920/12091 | |
| Journal Article : THE EFFECTIVENESS OF COGNITIVE AND PSYCHOMOTOR DOMAIN OF CULINARY ART STUDENTS¿ PERFORMANCE AFTER INTERNSHIP IN PRIVATE COLLEGES 2018, 2261236x, Penulis Bersama - Co-Author, https://www.matec-conferences.org/articles/matecconf/abs/2018/09/matecconf_mucet2018_05029/matecconf_mucet2018_05029.html | |
| Journal Article : THE READINESS LEVEL OF USING E-LEARNING AMONG TEACHER GRADUATE PROGRAMME (TGP) 2018, 2261236x, Penulis Bersama - Co-Author, https://www.matec-conferences.org/articles/matecconf/abs/2018/09/matecconf_mucet2018_05029/matecconf_mucet2018_05029.html | |
| Journal Article : KEUSAHAWANAN SENI KULINARI: ALTERNATIF PELAJAR DIPLOMA SENI KULINARI DI KOLEJ YAYASAN PELAJARAN JOHOR DALAM MENGHADAPI PASARAN TERBUKA 2017, 25048562, Penulis Pertama UTHM - First Author, www.msocialsciences.com | |
| Book Chapter : LATIHAN DAN PEMBANGUNAN KERJAYA
(TRAINING AND CAREER DEVELOPMENT) 2020, 9789672916017, Penulis Bersama - Co-Author, Tiada | |
| Book Chapter : LATIHAN DAN PEMBANGUNAN KERJAYA
(TRAINING AND CAREER DEVELOPMENT) 2020, 9789672916017, Penulis Dalam Bab, Tiada | |
| Conference / Seminar : THE DEVELOPMENT OF MODULE OF MALAY TRADITIONAL KUEH IN JOHOR USING BANANA LEAVES AS WRAPPER | |
| Conference / Seminar : DEVELOPING OF RECIPE BOOKS BASED ON LOCAL FRUITS | |
| Conference / Seminar : THE DEVELOPMENT OF TRADITIONAL BANJAR ETHNIC FOOD MODULE IN JOHOR | |
| Conference / Seminar : DEVELOPMENT OF HEALTHY DIET GUIDEBOOK TO PROMOTE HEALTHY LIFESTYLE | |
| Conference / Seminar : DEVELOPMENT OF FOOD SAFETY MODULE AND SANITATION MANAGEMENT | |
| Conference / Seminar : THE DEVELOPMENT OF MALAY DESSERT MODULE (BUBUR AND PENGAT) | |
| Conference / Seminar : THE USE OF SMARTPHONE APPLICATIONS ON TVET STUDENTS' UNDERSTANDING OF PLATING ACTIVITIES FOR CULINARY STUDENTS | |
| Conference / Seminar : ACCEPTANCE OF CATERING'S STUDENTS ON THE FACTOR OF TEACHING AND LEARNING PRACTICAL IN COOKING LAB | |
| Conference / Seminar : RELATIONSHIP BETWEEN KNOWLEDGE AND PRACTICE AMONG FOOD HANDLERS IN VOCATIONAL COLLEGE JOHOR STATE: DOES IT COMPLIANCE WITH FOOD SAFETY STANDARDS GUIDE | |
| General Publication : PUMPKIN SOUP 2023, -, Penulis Bersama - Co-Author, https://youtu.be/bd0JI2MA4_w | |
| General Publication : CATERING AND FOODSERVICE FPTV 2022, -, Penulis Bersama - Co-Author, https://www.youtube.com/watch?v=gDPaWDR1AjM&t=1s | |
| General Publication : PERASMIAN PUSAT BERTAULIAH (K16002) FAKULTI PENDIDIKAN TEKNIKAL & VOKASIONAL (FPTV) UTHM 2022, -, Penulis Skrip, https://youtu.be/aq3OMmiAec8 | |
| General Publication : TEACHING AND LEARNING MODULE BBK 27303 MENU DESIGN FOR CATERING, FIRST EDITION 2021, -, Penulis Bersama - Co-Author, 060297 |
