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List Of Active Publication
| Journal Article : MODERATING EFFECTS OF PERSONALITY TRAITS ON ONLINE LEARNING TRANSITION AND ACCEPTANCE AMONG CULINARY ARTS STUDENTS 2022, 22298932, Penulis Pertama UTHM - First Author, https://penerbit.uthm.edu.my/ojs/index.php/JTET/article/view/11561 | |
| Conference / Seminar : MODULE DEVELOPMENT TRADITIONAL BUGIS ETHNIC FOOD IN JOHOR | |
| General Publication : DI SEBALIK TABIR PERKHIDMATAN MAKANAN KETIKA RAMADAN 2026, -, Penulis Pertama UTHM - First Author, https://www.bernama.com/bm/tintaminda/news.php?id=2527039 | |
| General Publication : PERCETAKAN MAKANAN 3D: INOVASI TEKNOLOGI DALAM PENDIDIKAN TVET BIDANG PERKHIDMATAN MAKANAN 2025, -, Penulis Pertama UTHM - First Author, https://www.bernama.com/bm/tintaminda/news.php?id=2456490 |


