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NUR DIYANA BINTI MOHD YAZID
nurdiyana@uthm.edu.my
View Curriculum Vitae

Note : H-index and Citation are based on current records accessed through the Scopus API.


  • List Of Active Publication
    • Journal Article : STUDENTS ACCEPTANCE TOWARDS KAHOOT APPLICATION IN MASTERING CULINARY TERMINOLOGY
    2021, 08544735, Penulis Bersama - Co-Author, Tiada

    Conference / Seminar : DEVELOPING OF RECIPE BOOKS BASED ON LOCAL FRUITS
    2022, 27858138, Penulis Bersama - Co-Author,

    Conference / Seminar : DIGITAL SKILLS AMONG ENGINEERING TECHNOLOGY EDUCATORS IN THE IMPLEMENTATION OF DISTANCE LEARNING
    2022, 9781665481885, Penulis Bersama - Co-Author,

    General Publication : CATERING AND FOODSERVICE FPTV
    2022, -, Penulis Bersama - Co-Author, https://www.youtube.com/watch?v=gDPaWDR1AjM&t=1s

  • Areas of Research Interest
    •               
    Food Service

                  
    Culinary/Gastronomy

  • List of Grant Awarded
    • 01-NOV-21 ~ 31-OCT-23 Q003 : HALAL VALIDATION IN ANTI AGING AND CHEMICAL COMPOSITION OF CHARMS COSMETIC SKINCARE PRODUCTS
    Halal, Cosmetic, Skincare, Anti-Aging, Chemical Composition, Universiti, RM 20000

    01-MAY-22 ~ 31-JAN-23 Z015 : CADANGAN PEMBANGUNAN DAN PENUBUHAN TVET TECHNOPRENEUR CAFE BARISTA "CAFFEINE & CALORIES"
    TVET TECHNOPRENEUR, BARISTA TECHNOLOGY, Universiti, RM 20000

    01-JUL-21 ~ 31-DEC-21 H994 : Building a Model for Sustainable Community-Based Tourism Development in Parit Sulong, Batu Pahat, Johor
    Community-Based Sustainable Tourism, Eco-Tourism, Tourism Development, Universiti, RM 10000

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