-
List Of Active Publication
| Journal Article : AWARENESS LEVEL ON FAST FOOD SELECTION FACTORS AMONG
CATERING STUDENTS 2023, 22897410, Penulis Bersama - Co-Author, https://publisher.uthm.edu.my/ojs/index.php/oj-tp/article/view/12956 | |
| Journal Article : PRACTICES OF ENTREPRENEURIAL ORIENTATION AMONG FOOD AND
BEVERAGES DEPARTMENT IN MALAYSIA: GENDER PERSPECTIVES 2022, 27858863, Penulis Bersama - Co-Author, https://journalarsvot.com/index.php/anp-jssh/article/view/203 | |
| Journal Article : FACTORS OF POSITIVE EMOTION AMONG CATERING STUDENTS AT UTHM DURING COVID-19 PANDEMIC 2022, 28054431, Penulis Bersama - Co-Author, https://ejournal.jthkkss.com/index.php/jthkkss | |
| Journal Article : THE MAIN FACTORS AFFECTING THE SELECTION OF COURSES RELATED TO FOOD SERVICES AMONG MALE STUDENTS IN VOCATIONAL COLLEGES 2021, 22897410, Penulis Bersama - Co-Author, https://publisher.uthm.edu.my/ojs/index.php/oj-tp/article/view/6063 | |
| Journal Article : PERCEPTION OF LOCAL TOURISTS TOWARDS SAFETY PRACTICES IN MALACCA CITY 2021, 00128178, Penulis Pertama UTHM - First Author, DOI 10/35631/JTHEM.626030 | |
| Book Chapter : CATERING & HOSPITALITY RESEARCH (CHR): SERIES 1 2021, 9789672975960, Penulis Dalam Bab, Tiada | |
| Book Chapter : CATERING & HOSPITALITY RESEARCH: SERIES 1 2021, 9789672975960, Penulis Bersama - Co-Author, Tiada | |
| Book Chapter : CATERING &HOSPITALITY RESEARCH: SERIES 1 2021, 9789672975960, Penulis Bersama - Co-Author, Tiada | |
| Book Chapter : CATERING AND HOSPITALITY RESEARCH: SERIES 1 2021, 9789672975960, Penulis Bersama - Co-Author, Tiada | |
| Conference / Seminar : VOCATIONAL SKILL TRAINING AND GENERIC SKILL OF
STUDENTS WITH SPECIAL NEEDS IN SEKOLAH
MENENGAH PENDIDIKAN KHAS VOKASIONAL
INDAHPURA, JOHOR | |
| Conference / Seminar : RELATIONSHIP OF SELF-REGULATED ONLINE LEARNING AND MENTAL HEALTH AMONG STUDENTS
OF FACULTY TECHNICAL AND VOCATIONAL EDUCATION, UNIVERSITY TUN HUSSEIN ONN
MALAYSIA DURING PANDEMIC COVID-19 | |
| Conference / Seminar : HALAL MULTIPURPOSE APPLE POWDER | |
| Conference / Seminar : LEVEL OF REDINESS AMONG CATERING STUDENTS TO VENTURE CAREER IN CULINARY FIELD | |
| Conference / Seminar : GENDER DIFFERENCES IN COMMUNICATION SKILLS AMONG HOSPITALITY
STUDENTS IN POLYTECHNIC | |
| Conference / Seminar : DEVELOPMENT OF FOOD SAFETY MODULE AND SANITATION MANAGEMENT | |
| Conference / Seminar : DEVELOPMENT OF HEALTHY DIET GUIDEBOOK TO PROMOTE HEALTHY LIFESTYLE | |
| Conference / Seminar : FOOD HANDLERS PERCEPTION ON FOOD HANDLING COURSE | |
| Conference / Seminar : THE USE OF SMARTPHONE APPLICATIONS ON TVET STUDENTS' UNDERSTANDING OF PLATING ACTIVITIES FOR CULINARY STUDENTS | |
| General Publication : MODUL KURSUS PENDEK
TOPIK: KEK 2023, -, Pengumpul Bahan, 060348 | |
| General Publication : NEWSLETTER FAKULTI PENDIDIKAN TEKNIKAL DAN VOKASIONAL BIL: 2/2023 2023, -, Penulis Pertama UTHM - First Author, https://anyflip.com/bhlob/hjqn/ | |
| General Publication : NEWSLETTER FAKULTI PENDIDIKAN TEKNIKAL DAN VOKASIONAL BIL 3/2022 SEPTEMBER - DECEMBER 2022 2023, -, Penulis Pertama UTHM - First Author, https://fptv.uthm.edu.my/images/newsletter/FPTV_NEWSLETTER_Dec_2022.pdf | |
| General Publication : NEWSLETTER FAKULTI PENDIDIKAN TEKNIKAL DAN VOKASIONAL BIL: 3/2022 2023, -, Penulis Pertama UTHM - First Author, https://fptv.uthm.edu.my/images/newsletter/FPTV_NEWSLETTER_Dec_2022.pdf | |
| General Publication : FPTV NEWSLETTER BIL 1/2023 2023, -, Penulis Pertama UTHM - First Author, https://anyflip.com/bhlob/tlhu/ | |
| General Publication : NEWSLETTER FAKULTI PENDIDIKAN TEKNIKAL & VOKASIONAL MEI - OGOS 2022 2022, -, Penulis Bersama - Co-Author, https://ftve.uthm.edu.my/images/newsletter/NEWSLETTER_2022/NEWSLETTER_FPTV_MEI-OGOS_2022.pdf | |
| General Publication : NEWSLETTER FAKULTI PENDIDIKAN TEKNIKAL & VOKASIONAL JANUARI - APRIL 2022 2022, -, Penulis Pertama UTHM - First Author, https://fptv.uthm.edu.my/images/newsletter/NEWSLETTER_2022/FPTV_NEWSLETTER_APRIL_2022.pdf | |
| General Publication : HOW TO ASSEMBLE VICTORIA SANDWICH CAKE 2021, -, Pengumpul Bahan, https://www.youtube.com/watch?v=oBdriFf2Mhw | |
| General Publication : PRACTICAL 1: YEAST PRODUCT. PRODUCE DONUT AND ITS VARIATIONS 2021, -, Penulis Skrip, https://www.youtube.com/watch?v=GwmRz8sBvbY | |
| General Publication : MODUL P&P: MODUL UKIRAN BUAH DAN SAYUR 2021, -, Penulis Bersama - Co-Author, https://www.e-sentral.com/book/info/343328/modul-pp-modul-ukiran-buah-dan-sayur | |
| General Publication : MODUL P & P : FOOD SAFETY AND SANITATION MANAGEMENT 2021, -, Penulis Bersama - Co-Author, https://www.e-sentral.com/book/info/339898 | |
| General Publication : THE DISTRACTED GUEST 2021, -, Penulis Bersama - Co-Author, https://www.youtube.com/watch?v=jxS3IfB_Af4&list=PLOSuj-sOjhKSZHzL_QQaWlFO9UY8vogCR&index=2 | |
| General Publication : 12 BASIC STEPS IN RESTAURANT SERVICE 2021, -, Penulis Pertama UTHM - First Author, https://youtu.be/gwwKZwic3kE |
