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List Of Active Publication
| Journal Article : A STUDY ON THE DEVELOPMENT OF SOFT SKILLS AMONG HOSPITALITY STUDENTS AT VOCATIONAL HIGH SCHOOL 2025, 26007932, Penulis Utama - Corresponding Author, https://publisher.uthm.edu.my/ojs/index.php/JTET/article/view/22514 | |
| Journal Article : CUSTOMER ACCEPTANCE OF ROBOT SERVICE QUALITY AT KLUANG RAIL COFFEE 2025, 0128178x, Penulis Utama - Corresponding Author, https://gaexcellence.com/jthem/article/view/5834 | |
| Journal Article : COMPUTATIONAL FLUID DYNAMICS APPROACHES IN QUALITY AND HYGIENIC PRODUCTION OF FOODS: A REVIEW OF CRITICAL FACTORS 2025, 21801363, Penulis Pertama UTHM - First Author, https://semarakilmu.com.my/journals/index.php/CFD_Letters/article/view/8189 | |
| Journal Article : SHAPING MALAYSIA’S MEDICAL TOURISM IMAGE: MATTERS MOST TO PATIENTS AND STRATEGIC
IMPLICATIONS 2025, 23134178, Penulis Pertama UTHM - First Author, https://archive.conscientiabeam.com/index.php/31/article/view/4329 | |
| Journal Article : FROM POTS TO PHONES: A STUDY OF NOMOPHOBIA AMONG CATERING STUDENTS 2024, 26007932, Penulis Pertama UTHM - First Author, https://publisher.uthm.edu.my/ojs/index.php/JTET/article/view/17297 | |
| Journal Article : WORK BASED LEARNING IN VOCATIONAL EDUCATION TRAINING
(VET): A REVIEW OF ENGAGEMENT AMONG STAKEHOLDERS 2024, 22897410, Penulis Pertama UTHM - First Author, https://publisher.uthm.edu.my/ojs/index.php/oj-tp | |
| Journal Article : THE ESTABLISHMENT OF CAREER DEVELOPMENT AND EMPLOYMENT GUIDANCE COURSE EVALUATION SYSTEM BASED ON CIPP MODEL 2023, 28054431, Penulis Utama - Corresponding Author, https://ejournal.jthkkss.com/index.php/jthkkss/article/view/69 | |
| Journal Article : AWARENESS LEVEL ON FAST FOOD SELECTION FACTORS AMONG
CATERING STUDENTS 2023, 22897410, Penulis Utama - Corresponding Author, https://publisher.uthm.edu.my/ojs/index.php/oj-tp/article/view/12956 | |
| Journal Article : CONCEPTUAL MODEL OF VIDEO LEARNING BASED ON PROJECT-ORIENTED PROBLEM-BASED LEARNING AND COMPETENCY-BASED EDUCATION FOR TECHNICAL AND VOCATIONAL EDUCATION 2022, 22298932, Penulis Bersama - Co-Author, https://publisher.uthm.edu.my/ojs/index.php/JTET/article/view/11188/5090 | |
| Journal Article : PRACTICES OF ENTREPRENEURIAL ORIENTATION AMONG FOOD AND
BEVERAGES DEPARTMENT IN MALAYSIA: GENDER PERSPECTIVES 2022, 27858863, Penulis Utama - Corresponding Author, https://journalarsvot.com/index.php/anp-jssh/article/view/203 | |
| Journal Article : FACTORS OF POSITIVE EMOTION AMONG CATERING STUDENTS AT UTHM DURING COVID-19 PANDEMIC 2022, 28054431, Penulis Utama - Corresponding Author, https://ejournal.jthkkss.com/index.php/jthkkss | |
| Journal Article : THE MAIN FACTORS AFFECTING THE SELECTION OF COURSES RELATED TO FOOD SERVICES AMONG MALE STUDENTS IN VOCATIONAL COLLEGES 2021, 22897410, Penulis Bersama - Co-Author, https://publisher.uthm.edu.my/ojs/index.php/oj-tp/article/view/6063 | |
| Journal Article : AN OBSERVATION ON IMPLEMENTATION OF CLASSROOM ASSESSMENT IN TECHNICAL AND VOCATIONAL EDUCATION AND TRAINING (TVET) SUBJECT AREA 2021, 22298932, Penulis Bersama - Co-Author, https://publisher.uthm.edu.my/ojs/index.php/JTET/article/view/7880 | |
| Journal Article : CATERING STUDENTS ACCEPTANCE TOWARDS THE USE OF SMARTPHONE APPLICATION IN FOOD PRESENTATION 2021, 27858138, Penulis Pertama UTHM - First Author, https://publisher.uthm.edu.my/periodicals/index.php/ritvet/article/view/270 | |
| Journal Article : STUDENTS ACCEPTANCE TOWARDS KAHOOT APPLICATION
IN MASTERING CULINARY TERMINOLOGY 2021, 08544735, Penulis Bersama - Co-Author, Tiada | |
| Journal Article : PERCEPTION OF LOCAL TOURISTS TOWARDS SAFETY PRACTICES IN MALACCA CITY 2021, 00128178, Penulis Bersama - Co-Author, DOI 10/35631/JTHEM.626030 | |
| Book Chapter : CATERING & HOSPITALITY
SERIES II 2025, 9786294902084, Penulis Dalam Bab, Tiada | |
| Book Chapter : LATIHAN DAN PEMBANGUNAN KERJAYA
(TRAINING AND CAREER DEVELOPMENT)
SIRI 1/2023 2023, 9786297566856, Penulis Dalam Bab, Tiada | |
| Book Chapter : FOOD INNOVATION IN CATERING & HOSPITALITY RESEARCH (FICHR)
2023, 9786297566931, Penulis Bersama - Co-Author, Tiada | |
| Book Chapter : FOOD INNOVATION IN CATERING & HOSPITALITY RESEARCH (FICHR) 2023, 9786297566931, Penyunting, Tiada | |
| Book Chapter : FOOD INNOVATION IN CATERING & HOSPITALITY RESEARCH (FICHR)
2023, 9786297566931, Penulis Bersama - Co-Author, Tiada | |
| Book Chapter : CATERING &HOSPITALITY RESEARCH: SERIES 1 2021, 9789672975960, Penulis Bersama - Co-Author, Tiada | |
| Book Chapter : CATERING & HOSPITALITY RESEARCH: SERIES 1 2021, 9789672975960, Penulis Bersama - Co-Author, Tiada | |
| Book Chapter : CATERING AND HOSPITALITY RESEARCH: SERIES 1 2021, 9789672975960, Penulis Bersama - Co-Author, Tiada | |
| Book Chapter : CATERING & HOSPITALITY RESEARCH (CHR). SERIES 1 2021, 9789672975960, Penulis Bersama - Co-Author, Tiada | |
| Book Chapter : PEMBANGUNAN PRODUK PENYEJUKBEKUAN DAN PENYAMAN UDARA SIRI 2 2021, 9789672817291, Penulis Dalam Bab, Tiada | |
| Conference / Seminar : RELATIONSHIPS BETWEEN KNOWLEDGE, ATTITUDESAND PRACTICES OF FOOD SAFETY AND HYGIENE AMONG CULINARY STUDENTS AT UTHM | |
| Conference / Seminar : READINESS OF CULINARY ARTS STUDENTS FROM THE ASPECT OF TECHNICAL SKILLS TO EMPLOYABILITY AT MUAR VOCATIONAL COLLEGE | |
| Conference / Seminar : AWARENESS OF FOOD HANDLERS ON FOOD PACKAGING SAFETY DURING BUSINESS IN TAMAN PUTERAJAYA TELIPOK RIA, KOTA KINABALU. | |
| Conference / Seminar : RELATIONSHIP OF SELF-REGULATED ONLINE LEARNING AND MENTAL HEALTH AMONG STUDENTS
OF FACULTY TECHNICAL AND VOCATIONAL EDUCATION, UNIVERSITY TUN HUSSEIN ONN
MALAYSIA DURING PANDEMIC COVID-19 | |
| Conference / Seminar : VOCATIONAL SKILL TRAINING AND GENERIC SKILL OF
STUDENTS WITH SPECIAL NEEDS IN SEKOLAH
MENENGAH PENDIDIKAN KHAS VOKASIONAL
INDAHPURA, JOHOR | |
| Conference / Seminar : FOOD HANDLERS PERCEPTION ON FOOD HANDLING COURSE | |
| Conference / Seminar : HALAL MULTIPURPOSE APPLE POWDER | |
| Conference / Seminar : GENDER DIFFERENCES IN COMMUNICATION SKILLS AMONG HOSPITALITY
STUDENTS IN POLYTECHNIC | |
| Conference / Seminar : DEVELOPMENT OF FOOD SAFETY MODULE AND SANITATION MANAGEMENT | |
| Conference / Seminar : LEVEL OF REDINESS AMONG CATERING STUDENTS TO VENTURE CAREER IN CULINARY FIELD | |
| Conference / Seminar : THE USE OF SMARTPHONE APPLICATIONS ON TVET STUDENTS' UNDERSTANDING OF PLATING ACTIVITIES FOR CULINARY STUDENTS | |
| Conference / Seminar : TEACHER'S WORKLOADS INFLUENCE THE USAGE OF TECHNOLOGY | |
| General Publication : LILY FLOWER NAPKIN FOLDING 2024, -, Penyunting, https://youtu.be/F-KxAbMB3fs | |
| General Publication : PENGLIBATAN KUMPULAN FOKUS HOSPITALITY & CATERING DI PROGRAM JOM MASUK U 2024 ZON SELATAN 2024, -, Penyelaras, https://anyflip.com/bhlob/aqoy/ | |
| General Publication : MODUL KURSUS PENDEK
TOPIK: KEK 2023, -, Penulis Pertama UTHM - First Author, 060348 | |
| General Publication : 12 BASIC STEPS IN RESTAURANT SERVICE 2021, -, Penulis Skrip, https://youtu.be/gwwKZwic3kE | |
| General Publication : HOW TO ASSEMBLE VICTORIA SANDWICH CAKE 2021, -, Penulis Pertama UTHM - First Author, https://www.youtube.com/watch?v=oBdriFf2Mhw | |
| General Publication : MODUL P&P: MODUL UKIRAN BUAH DAN SAYUR 2021, -, Penulis Bersama - Co-Author, https://www.e-sentral.com/book/info/343328/modul-pp-modul-ukiran-buah-dan-sayur | |
| General Publication : MODUL P & P : FOOD SAFETY AND SANITATION MANAGEMENT 2021, -, Penulis Bersama - Co-Author, https://www.e-sentral.com/book/info/339898 | |
| General Publication : THE DISTRACTED GUEST 2021, -, Penulis Bersama - Co-Author, https://www.youtube.com/watch?v=jxS3IfB_Af4&list=PLOSuj-sOjhKSZHzL_QQaWlFO9UY8vogCR&index=2 | |
| General Publication : PRACTICAL 1: YEAST PRODUCT. PRODUCE DONUT AND ITS VARIATIONS 2021, -, Penulis Pertama UTHM - First Author, https://www.youtube.com/watch?v=GwmRz8sBvbY |
