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List Of Active Publication
| Journal Article : AWARENESS LEVEL ON FAST FOOD SELECTION FACTORS AMONG
CATERING STUDENTS 2023, 22897410, Penulis Bersama - Co-Author, https://publisher.uthm.edu.my/ojs/index.php/oj-tp/article/view/12956 | |
| Journal Article : FACTORS OF POSITIVE EMOTION AMONG CATERING STUDENTS AT UTHM DURING COVID-19 PANDEMIC 2022, 28054431, Penulis Bersama - Co-Author, https://ejournal.jthkkss.com/index.php/jthkkss | |
| Journal Article : PRACTICES OF ENTREPRENEURIAL ORIENTATION AMONG FOOD AND
BEVERAGES DEPARTMENT IN MALAYSIA: GENDER PERSPECTIVES 2022, 27858863, Penulis Bersama - Co-Author, https://journalarsvot.com/index.php/anp-jssh/article/view/203 | |
| Journal Article : PERCEPTION OF LOCAL TOURISTS TOWARDS SAFETY PRACTICES IN MALACCA CITY 2021, 00128178, Penulis Bersama - Co-Author, DOI 10/35631/JTHEM.626030 | |
| Journal Article : THE MAIN FACTORS AFFECTING THE SELECTION OF COURSES RELATED TO FOOD SERVICES AMONG MALE STUDENTS IN VOCATIONAL COLLEGES 2021, 22897410, Penulis Utama - Corresponding Author, https://publisher.uthm.edu.my/ojs/index.php/oj-tp/article/view/6063 | |
| Journal Article : THE USAGE OF MOBILE APPLICATION TO TEACH PRACTICAL SKILLS AMONG CATERING STUDENTS 2019, 08544735, Penulis Bersama - Co-Author, https://journal.uny.ac.id/index.php/jptk/article/view/22920/12091 | |
| Book Chapter : FOOD INNOVATION IN CATERING & HOSPITALITY (FICHR): SERIES 1 2023, 9786297566931, Penulis Bersama - Co-Author, Tiada | |
| Book Chapter : FOOD INNOVATION IN CATERING & HOSPITALITY RESEARCH (FICHR): SERIES 1 2023, 9786297566931, Penulis Dalam Bab, Tiada | |
| Book Chapter : FOOD INNOVATION IN CATERING & HOSPITALITY RESEARCH (FICHR): SERIES 1 2023, 9786297566931, Penulis Bersama - Co-Author, Tiada | |
| Book Chapter : FOOD INNOVATION IN CATERING & HOSPITALITY (FICHR): SERIES 1 2023, 9786297566931, Penulis Dalam Bab, Tiada | |
| Book Chapter : CATERING &HOSPITALITY RESEARCH: SERIES 1 2021, 9789672975960, Penulis Bersama - Co-Author, Tiada | |
| Book Chapter : CATERING & HOSPITALITY RESEARCH: SERIES 1 2021, 9789672975960, Penulis Bersama - Co-Author, Tiada | |
| Book Chapter : CATERING AND HOSPITALITY RESEARCH: SERIES 1 2021, 9789672975960, Penulis Bersama - Co-Author, Tiada | |
| Book Chapter : CATERING & HOSPITALITY RESEARCH (CHR): SERIES 1 2021, 9789672975960, Penulis Bersama - Co-Author, Tiada | |
| Book Chapter : CATERING & HOSPITALITY RESEARCH (CHR): SERIES 1 2021, 9789672975960, Penyunting, Tiada | |
| Book Chapter : CATERING & HOSPITALITY RESEARCH (CHR): SERIES 1 2021, 9789672975960, Penulis Dalam Bab, Tiada | |
| Book Chapter : CATERING & HOSPITALITY RESEARCH (CHR): SERIES 1 2021, 9789672975960, Penulis Dalam Bab, Tiada | |
| Conference / Seminar : RELATIONSHIP OF SELF-REGULATED ONLINE LEARNING AND MENTAL HEALTH AMONG STUDENTS
OF FACULTY TECHNICAL AND VOCATIONAL EDUCATION, UNIVERSITY TUN HUSSEIN ONN
MALAYSIA DURING PANDEMIC COVID-19 | |
| Conference / Seminar : VOCATIONAL SKILL TRAINING AND GENERIC SKILL OF
STUDENTS WITH SPECIAL NEEDS IN SEKOLAH
MENENGAH PENDIDIKAN KHAS VOKASIONAL
INDAHPURA, JOHOR | |
| Conference / Seminar : DEVELOPMENT OF FOOD SAFETY MODULE AND SANITATION MANAGEMENT | |
| Conference / Seminar : FOOD HANDLERS PERCEPTION ON FOOD HANDLING COURSE | |
| Conference / Seminar : HALAL MULTIPURPOSE APPLE POWDER | |
| Conference / Seminar : LEVEL OF REDINESS AMONG CATERING STUDENTS TO VENTURE CAREER IN CULINARY FIELD | |
| Conference / Seminar : GENDER DIFFERENCES IN COMMUNICATION SKILLS AMONG HOSPITALITY
STUDENTS IN POLYTECHNIC | |
| Conference / Seminar : DEVELOPMENT OF FOOD SAFETY MODULE AND SANITATION MANAGEMENT | |
| Conference / Seminar : DEVELOPMENT OF HEALTHY DIET GUIDEBOOK TO PROMOTE HEALTHY LIFESTYLE | |
| Conference / Seminar : ACCEPTANCE OF CATERING'S STUDENTS ON THE FACTOR OF TEACHING AND LEARNING PRACTICAL IN COOKING LAB | |
| Conference / Seminar : PERANAN PROGRAM KHIDMAT MASYARAKAT DALAM
MEMBENTUK KETERAMPILAN KOMUNITI ORANG ASLI
| |
| Conference / Seminar : IDENTIFYING THE EMPLOYMENT SKILLS AMONG MALAYSIAN VOCATIONAL STUDENTS:
AN ANALYSIS OF RURAL AND URBAN | |
| General Publication : SCARF NAPKIN FOLDING 2024, -, Penyunting, https://youtu.be/cyYg3q3i_d8 | |
| General Publication : BIRD OF PARADISE NAPKIN FOLDING 2024, -, Penulis Bersama - Co-Author, https://youtu.be/wgNRq-3WztA | |
| General Publication : CROWN NAPKIN FOLDING 2024, -, Penulis Bersama - Co-Author, https://youtu.be/jmN8lunwWO4 | |
| General Publication : LILY FLOWER NAPKIN FOLDING 2024, -, Penulis Bersama - Co-Author, https://youtu.be/F-KxAbMB3fs | |
| General Publication : ROSE NAPKIN FOLDING 2024, -, Penulis Bersama - Co-Author, https://youtu.be/TQVB4u9lfDg | |
| General Publication : MODUL KURSUS PENDEK
TOPIK: KEK 2023, -, Penulis Bersama - Co-Author, 060348 | |
| General Publication : GARIS PANDUAN PERTUKARAN/PEMBATALAN TEMPAT LATIHAN BAGI PROGRAM LATIHAN MENGAJAR (LM) / LATIHAN INDUSTRI (LI) / WORK BASED LEARNING (WBL) 2022, -, Penulis Bersama - Co-Author, https://fptv.uthm.edu.my | |
| General Publication : GARIS PANDUAN PENGANJURAN PROGRAM PEMBANGUNAN PELAJAR 2022, -, Penulis Bersama - Co-Author, https://fptv.uthm.edu.my | |
| General Publication : HOW TO ASSEMBLE VICTORIA SANDWICH CAKE 2021, -, Penyunting, https://www.youtube.com/watch?v=oBdriFf2Mhw | |
| General Publication : PRACTICAL 1: YEAST PRODUCT. PRODUCE DONUT AND ITS VARIATIONS 2021, -, Pengumpul Bahan, https://www.youtube.com/watch?v=GwmRz8sBvbY | |
| General Publication : MODUL P&P: MODUL UKIRAN BUAH DAN SAYUR 2021, -, Penulis Bersama - Co-Author, https://www.e-sentral.com/book/info/343328/modul-pp-modul-ukiran-buah-dan-sayur | |
| General Publication : MODUL P & P : FOOD SAFETY AND SANITATION MANAGEMENT 2021, -, Penulis Bersama - Co-Author, https://www.e-sentral.com/book/info/339898 | |
| General Publication : THE DISTRACTED GUEST 2021, -, Penulis Pertama UTHM - First Author, https://www.youtube.com/watch?v=jxS3IfB_Af4&list=PLOSuj-sOjhKSZHzL_QQaWlFO9UY8vogCR&index=2 | |
| General Publication : NAPKIN FOLDING PART 1 2021, -, Penulis Pertama UTHM - First Author, https://www.youtube.com/watch?v=0zWS9r4i8tE&list=PLOSuj-sOjhKSZHzL_QQaWlFO9UY8vogCR | |
| General Publication : 12 BASIC STEPS IN RESTAURANT SERVICE 2021, -, Pengumpul Bahan, https://youtu.be/gwwKZwic3kE |
