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NORAZLIN BINTI ABDULLAH
norazlinh@uthm.edu.my
View Curriculum Vitae

Note : H-index and Citation are based on current records accessed through the Scopus API.


  • Areas of Research Interest
    •               
    Food Rheology

                  
    Food Process Engineering

                  
    Food Processing

                  
    Food Processing Waste Utilization

  • List of Grant Awarded
    • 07-SEP-21 ~ 06-SEP-24 K385 : Enhancement of antidiabetic properties of Malaysian polyherbal ethno-medicinal drink formulation via foam-mat drying method
    Antidiabetic, ethno-medicinal plant, foam-mat, polyherbal, Kebangsaan, RM 114000

    16-NOV-22 ~ 15-MAY-24 Q227 : OPTIMIZATION OF FOAM MAT DRYING PROCESS PARAMETERS OF Cinnamomum verum EXTRACT TOWARDS ANTIDIABETIC PROPERTIES
    Antidiabetic, Cinnamomum verum, foam mat, optimization, Universiti, RM 23400

    01-SEP-20 ~ 31-AUG-22 K266 : Semi-automated cubing machine prototype for Malaysian traditional spicy tamarind dish powder
    Cubing machine, semi-automated, spicy tamarind powder, Kebangsaan, RM 151000

    01-JUL-20 ~ 31-DEC-21 H667 : Physicochemical stability of ultrasound treated passion fruit juice during storage
    passion fruit juice, physicochemical, stability, storage, ultrasound, Universiti, RM 21600

    01-DEC-19 ~ 30-NOV-21 K254 : THE DEVELOPMENT OF SOLUBLE AQUIRESIN XCELERATOR (SAX):THE AGARWOOD ARTIFICIAL INDUCER
    Aquiresin, inducer, soluble, Kebangsaan, RM 92000

    01-SEP-19 ~ 31-AUG-21 K162 : Rheological behaviour and functional characterization of banana pseudostem starch-based film-forming dispersion for preservation of vegetables
    banana, dispersion, functional, pseudostem, rheology, starch, Kebangsaan, RM 40000

    01-DEC-19 ~ 31-JUL-21 H555 : Authentication of Malaysian herbal medicines from Zingeberaceae family using analytical methods combined with chemometric techniques
    Authentication, chemometrics, herbal, Malaysian, Zingiberaceae, Universiti, RM 23000

    01-DEC-19 ~ 31-JUL-21 H554 : Effect of extraction conditions on physicochemical properties of starch made from banana stem
    extraction, starch, banana, stem, Universiti, RM 23000

    15-AUG-17 ~ 14-AUG-20 1646 : The in-vitro and in-vivo synergistic study of substances in the polyphyto mixtures extracted from Malaysian herbs for antiurolithiatic properties
    Antiurolithiatic, Malaysian herb, polyphyto, synergisic, Kebangsaan, RM 111000

    01-NOV-18 ~ 30-JUN-20 H290 : Optimization of Polyherbal Extracts with Antiurolithiatic, Antioxidant and Antibacterial Properties
    Polyherbal Extracts, Antiurolithiatic, Antioxidant, Antibacterial and Phytochemicals, Universiti, RM 20000

    01-JUL-18 ~ 30-JUN-20 H050 : APPLICATION OF MODIFIED PECTIN EXTRACTED FROM MALAYSIAN FRUIT PEEL ON FRESH TOMATO QUALITY
    chemical modification; fruit peel; pectin; physical modification; physicochemical; tomato, Universiti, RM 24000

    01-JUL-19 ~ 30-JUN-20 I021 : Fish Flavoured Spricy Tamarind Cube (Kiub Asam Pedas Berperisa Ikan)
    asam pedas cube, Kebangsaan, RM 40000

    01-NOV-18 ~ 30-JUN-20 H291 : Phytochemical content, antiurolithiatic and antioxidant properties of Cymbopogon citratus harvested at multiple harvesting period and nitrogen rate
    Cymbopogon citratus, lemongrass, antiurolithiatic, harvesting period, nitrogen rate, Universiti, RM 20000

    01-JUL-19 ~ 30-JUN-20 I020 : Karela Pudding (Puding Peria)
    Puding, peria, Kebangsaan, RM 40000

    01-NOV-17 ~ 30-JUN-19 U972 : Osmotic dehydration of pineapple core
    pineaplle, osmotic, dehydration, drying, Universiti, RM 20000

    01-MAR-17 ~ 31-AUG-18 U813 : Optimisation of drying methods of jackfruit rinds
    jackfruit,optimization,drying,fruit peel,antioxidants, Universiti, RM 23400

    01-DEC-17 ~ 31-JUL-18 B080 : Agarwood Artificial Inducer
    AGARWOOD, Universiti, RM 32800

    01-APR-16 ~ 31-MAR-18 U538 : Development of Healthy Instant Lemak Cili Api Condiment
    lemank cili api, healthy, instant, Kebangsaan, RM 20000

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