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NUR HAFIZAH BINTI MALIK
nurhafizah@uthm.edu.my
View Curriculum Vitae

Note : H-index and Citation are based on current records accessed through the Scopus API.


  • Areas of Research Interest
    •               
    Thermal and non-thermal food processing

                  
    Water crystallization in concentrated system

                  
    Food hydrocolloid

                  
    Freeze drying technology

  • List of Grant Awarded
    • 01-OCT-24 ~ 30-SEP-26 K554 : Reduction of banana peel starch's digestibility via heat-moisture treatment as a potential substitute for maltodextrin in powdered beverage.
    heat-moisture treatment, starch modification, banana peel, digestibility maltodextrin, Kebangsaan, RM 30000

    01-NOV-24 ~ 30-APR-26 Q783 : Development of Hydrogel for 3D Food Printing Application
    3D food printing, hydrogel, hydrocolloids, starch, Universiti, RM 30600

    01-JAN-24 ~ 31-DEC-25 M166 : Physicochemical properties of liquid coffee concentrate
    Physicochemical properties, coffee, coffee concentrate, Kebangsaan, RM 13273.2

    01-JUN-24 ~ 30-NOV-25 Q674 : Optimization of heat-moisture parameters for modification of starch from banana peels of different species.
    Optimization, Physical Modification, Modified Starch, Banana Peels, Universiti, RM 30600

    01-JAN-22 ~ 31-DEC-23 M083 : Development of soy-free meal replacement drink
    Meal replacement; soy-free; brown rice; pea protein; nutritional value; antioxidant, Kebangsaan, RM 50000

    01-AUG-21 ~ 31-JUL-23 H998 : Oven drying of Black soldier fly (BSF; Hermetia illucens) prepupae and its effect on nutritional profile and colour properties.
    Black soldier fly, insect, oven drying, nutritional profile, colour properties, Universiti, RM 20000

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