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FAZLEEN IZZANY BINTI ABU BAKAR
fazleen@uthm.edu.my
View Curriculum Vitae

Note : H-index and Citation are based on current records accessed through the Scopus API.


  • Areas of Research Interest
    •               
    Functional food and nutraceutical

                  
    Food biochemistry

                  
    Food analysis

  • List of Grant Awarded
    • 01-OCT-24 ~ 30-SEP-26 K558 : Unveiling the anti-gout mechanism of ultrasound-assisted extraction of Lasia spinosa collected from Johor, Malaysia
    Anti-gout, Lasia spinosa, ultrasound-assisted extraction, Johor, Malaysia, Kebangsaan, RM 29890

    01-APR-23 ~ 30-SEP-24 Q295 : Optimization of production conditions of fermented black garlic with hibiscus tea extract towards bioactive properties
    Black garlic, hibiscus tea, optimization, bioactive properties, Universiti, RM 27000

    01-JAN-22 ~ 31-DEC-23 M087 : Development Of Dietary Supplements For Weight Loss Using Natural Resources
    Dietary supplements, weight loss, natural resources, Kebangsaan, RM 55000

    01-NOV-21 ~ 31-OCT-23 M069 : In vitro anti-cancer potential of Halia Hitam (Kaempferia parviflora) against breast cancer cell lines
    In vitro, anti-cancer, Halia Hitam, breast cancer, Kebangsaan, RM 40000

    01-JUL-21 ~ 30-JUN-23 H963 : Nutritional composition and antioxidant activity of freshwater lobster collected from selected areas in Johor, Malaysia.
    Nutritional composition, Antioxidant activity, Lobster, Johor, Universiti, RM 20000

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