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FAZLEEN IZZANY BINTI ABU BAKAR
fazleen@uthm.edu.my
View Curriculum Vitae

Note : H-index and Citation are based on current records accessed through the Scopus API.


  • Areas of Research Interest
    •               
    Functional food and nutraceutical

                  
    Food biochemistry

                  
    Food analysis

  • List of Grant Awarded
    • 01-SEP-22 ~ 31-AUG-24 Q148 : Effect of fermentation conditions of mengkudu (Morinda citrifolia L.) juice on microbiota, volatile profiles, and antihypertensive activity in vitro.
    Fermentation, Morinda citrifolia, microbiota, volatile, antihypertensive, Universiti, RM 20000

    01-JAN-22 ~ 31-DEC-23 M083 : Development of soy-free meal replacement drink
    Meal replacement; soy-free; brown rice; pea protein; nutritional value; antioxidant, Kebangsaan, RM 50000

    01-JAN-22 ~ 31-DEC-23 M082 : Development of safe and halal product from Peria katak (Momordica charantia)
    safe, halal, product, peria katak, Momordica charantia, Kebangsaan, RM 80000

    01-JAN-22 ~ 31-DEC-23 M087 : Development Of Dietary Supplements For Weight Loss Using Natural Resources
    Dietary supplements, weight loss, natural resources, Kebangsaan, RM 55000

    01-NOV-21 ~ 31-OCT-23 Q008 : Development and Shelf Life Study of Ready-to-Eat Rendang Arnab in Retort Pouch
    Shelf Life, Ready-to-Eat, Rendang Arnab, Retort, Universiti, RM 20000

    01-NOV-21 ~ 31-OCT-23 M069 : In vitro anti-cancer potential of Halia Hitam (Kaempferia parviflora) against breast cancer cell lines
    In vitro, anti-cancer, Halia Hitam, breast cancer, Universiti, RM 40000

    11-AUG-21 ~ 11-AUG-23 X209 : Engineering Next Generation Selenium Encapsulated Andographolides Nano-Conjugates and Deciphering Their Role and Molecular Mechanism as New Therapeutics Targeting in Hepato-Cellular Carcinoma
    Andrographolides,Nanoparticles,DNAdamage Cytotoxiciy,Hepatocellular Carcinoma, Antarabangsa, RM 15000

    01-JUL-21 ~ 30-JUN-23 H963 : Nutritional composition and antioxidant activity of freshwater lobster collected from selected areas in Johor, Malaysia.
    Nutritional composition, Antioxidant activity, Lobster, Johor, Universiti, RM 20000

    01-JUL-21 ~ 30-JUN-23 H964 : Extraction and characterisation of chitin from freshwater lobster collected in Muar, Johor.
    Extraction; Chitin; Freshwater lobster , Universiti, RM 20000

    01-DEC-20 ~ 30-NOV-22 M024 : Development of anti-diabetic agent from Halia Hitam (Kaempferia parviflora)
    anti-diabetic, halia hitam, mechanism of action, Kaempferia parviflora, Kebangsaan, RM 70000

    01-NOV-20 ~ 30-APR-22 H701 : Tajuk baru : Development of Kombucha Tea Using Pecah Beling Tea and Poly-Herbal Tea. Tajuk asal :Physicochemical and rheological properties of ice cream prepared by the addition of Piper Nigrum (Black pepper)
    Physicochemical; rheological properties; ice cream ; black pepper , Universiti, RM 21600

    01-JUN-19 ~ 30-NOV-19 K130 : MPC - The establishment of a protocol to develop organism based tourism products using ants (Hymenoptera: Formicidae) as a model at Taman Negara Johor Endau Rompin, Malaysia
    Guidelines, Protocol development, Nature tourism, Tour guides, Biodiversity, Kebangsaan, RM 57000

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