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MOHAMAD ZULHAFIZ SHAFIQ BIN ZULHILMI CHENG
mzulhafiz@uthm.edu.my
View Curriculum Vitae

Note : H-index and Citation are based on current records accessed through the Scopus API.


  • List Of Active Publication
    • Journal Article : OPTIMIZED ELEUTHERINE BULBOSA URB. BULB EXTRACT ON THE INHIBITION OF 3D RETINOBLASTOMA SPHEROIDS CULTURED IN TYPE I MURINE COLLAGEN
    2025, 22223959, Penulis Pertama UTHM - First Author, DOI:10.18240/ijo.2025.05.05

    Journal Article : COLLAGEN AS EXTRACELLULAR MATRIX (ECM) FOR THREE-DIMENSIONAL (3D) CELL CULTURE MODELS: MINI-REVIEW
    2024, 22898786, Penulis Pertama UTHM - First Author, https://tost.unise.org/pdfs/vol11/no4-2/ToST-FSMP2413-RA.html

    Journal Article : IN VITRO INVESTIGATION OF ANTIOXIDANT AND ANTIDIABETIC PROPERTIES OF PHENOLIC-RICH EXTRACT FROM STINGLESS BEE HONEY (HETEROTRIGONA ITAMA)
    2023, 26369346, Penulis Pertama UTHM - First Author, 10.47836/mjmhs.19.6.19

    Journal Article : STINGLESS BEE (HETEROTRIGONA ITAMA) HONEY AND ITS PHENOLIC-RICH EXTRACT AMELIORATE OXIDANT–ANTIOXIDANT BALANCE VIA KEAP1-NRF2 SIGNALLING PATHWAY
    2023, 20726643, Penulis Pertama UTHM - First Author, https://doi.org/10.3390/nu15132835

    Journal Article : IN VIVO TOXICITY ASSESSMENT OF THE PROBIOTIC BACILLUS AMYLOLIQUEFACIENS HTI-19 ISOLATED FROM STINGLESS BEE (HETEROTRIGONA ITAMA) HONEY
    2023, 20726643, Penulis Pertama UTHM - First Author, https://doi.org/10.3390/nu15102390

    Journal Article : COMPARISON OF SUGAR CONTENT, MINERAL ELEMENTS AND ANTIOXIDANT PROPERTIES OF HETEROTRIGONA ITAMA HONEY FROM SUBURBAN AND FOREST IN MALAYSIA
    2019, 16758544, Penulis Pertama UTHM - First Author, Tiada

    Conference / Seminar : THE INFLUENCE OF DIFFERENT PARTICLE SIZES OF ROASTED ALMOND FLOUR ON PHYSICAL AND SENSORY PROPERTIES
    2025, 27736385, Penulis Utama - Corresponding Author,

    Conference / Seminar : PHYSICOCHEMICAL PROPERTIES OF BANANA PEEL STARCH FROM MUSA PARADISIACA FA. CORNICULATA AT DIFFERENT MATURITY STAGES
    2025, 27736385, Penulis Utama - Corresponding Author,

    Conference / Seminar : THE EFFECT OF DIFFERENT PARTICLE SIZES OF SWEET POTATO FLOUR ON THE CHARACTERISTICS OF COOKIES
    2025, 27736385, Penulis Utama - Corresponding Author,

    General Publication : 133 PELADANGNITA PELAJARI RESIPI YOGURT NENAS, LONJAK NILAI AGRO-MAKANAN JOHOR
    2025, -, Penulis Pertama UTHM - First Author, https://news.uthm.edu.my/ms/2025/08/133-peladangnita-pelajari-resipi-yogurt-nenas-lonjak-nilai-agro-makanan-johor/

    General Publication : UTHM BERJAYA RAIH TEMPAT DI PERTANDINGAN KEBANGSAAN SAINS DAN TEKNOLOGI MAKANAN MIFT KE-14
    2025, -, Penulis Bersama - Co-Author, https://news.uthm.edu.my/ms/2025/04/uthm-berjaya-raih-tempat-di-pertandingan-kebangsaan-sains-dan-teknologi-makanan-mift-ke-14/

  • List of Collaborators
    •          
           User Image
      Dr. MUNIRA BINTI ZAINAL ABIDIN   ( 3 publications )
     SENIOR LECTURER
     FACULTY OF APPLIED SCIENCES AND TECHNOLOGY
     muniraza@uthm.edu.my
    		  
             
           User Image
      Ts. Dr. AIDA SAFINA BINTI ARIDI   ( 1 publications )
     SENIOR LECTURER
     FACULTY OF APPLIED SCIENCES AND TECHNOLOGY
     aidasafina@uthm.edu.my
    		  
  • List Of Active Publication
    • Journal Article : OPTIMIZED ELEUTHERINE BULBOSA URB. BULB EXTRACT ON THE INHIBITION OF 3D RETINOBLASTOMA SPHEROIDS CULTURED IN TYPE I MURINE COLLAGEN
    2025, 22223959, Penulis Pertama UTHM - First Author, DOI:10.18240/ijo.2025.05.05

    Journal Article : COLLAGEN AS EXTRACELLULAR MATRIX (ECM) FOR THREE-DIMENSIONAL (3D) CELL CULTURE MODELS: MINI-REVIEW
    2024, 22898786, Penulis Pertama UTHM - First Author, https://tost.unise.org/pdfs/vol11/no4-2/ToST-FSMP2413-RA.html

    Journal Article : IN VITRO INVESTIGATION OF ANTIOXIDANT AND ANTIDIABETIC PROPERTIES OF PHENOLIC-RICH EXTRACT FROM STINGLESS BEE HONEY (HETEROTRIGONA ITAMA)
    2023, 26369346, Penulis Pertama UTHM - First Author, 10.47836/mjmhs.19.6.19

    Journal Article : STINGLESS BEE (HETEROTRIGONA ITAMA) HONEY AND ITS PHENOLIC-RICH EXTRACT AMELIORATE OXIDANT–ANTIOXIDANT BALANCE VIA KEAP1-NRF2 SIGNALLING PATHWAY
    2023, 20726643, Penulis Pertama UTHM - First Author, https://doi.org/10.3390/nu15132835

    Journal Article : IN VIVO TOXICITY ASSESSMENT OF THE PROBIOTIC BACILLUS AMYLOLIQUEFACIENS HTI-19 ISOLATED FROM STINGLESS BEE (HETEROTRIGONA ITAMA) HONEY
    2023, 20726643, Penulis Pertama UTHM - First Author, https://doi.org/10.3390/nu15102390

    Journal Article : COMPARISON OF SUGAR CONTENT, MINERAL ELEMENTS AND ANTIOXIDANT PROPERTIES OF HETEROTRIGONA ITAMA HONEY FROM SUBURBAN AND FOREST IN MALAYSIA
    2019, 16758544, Penulis Pertama UTHM - First Author, Tiada

    Conference / Seminar : THE INFLUENCE OF DIFFERENT PARTICLE SIZES OF ROASTED ALMOND FLOUR ON PHYSICAL AND SENSORY PROPERTIES
    2025, 27736385, Penulis Utama - Corresponding Author,

    Conference / Seminar : PHYSICOCHEMICAL PROPERTIES OF BANANA PEEL STARCH FROM MUSA PARADISIACA FA. CORNICULATA AT DIFFERENT MATURITY STAGES
    2025, 27736385, Penulis Utama - Corresponding Author,

    Conference / Seminar : THE EFFECT OF DIFFERENT PARTICLE SIZES OF SWEET POTATO FLOUR ON THE CHARACTERISTICS OF COOKIES
    2025, 27736385, Penulis Utama - Corresponding Author,

    General Publication : 133 PELADANGNITA PELAJARI RESIPI YOGURT NENAS, LONJAK NILAI AGRO-MAKANAN JOHOR
    2025, -, Penulis Pertama UTHM - First Author, https://news.uthm.edu.my/ms/2025/08/133-peladangnita-pelajari-resipi-yogurt-nenas-lonjak-nilai-agro-makanan-johor/

    General Publication : UTHM BERJAYA RAIH TEMPAT DI PERTANDINGAN KEBANGSAAN SAINS DAN TEKNOLOGI MAKANAN MIFT KE-14
    2025, -, Penulis Bersama - Co-Author, https://news.uthm.edu.my/ms/2025/04/uthm-berjaya-raih-tempat-di-pertandingan-kebangsaan-sains-dan-teknologi-makanan-mift-ke-14/

  • Areas of Research Interest
    •               
    Functional Food Efficacy

                  
    Food Nutrigenomic and Omic quantification analysis

                  
    In-vitro and in-vivo quantification

  • List of Grant Awarded
    • 01-JUN-25 ~ 31-MAY-27 Q942 : Valorisation of Mango Peel in Kombucha Fermentation Through Antioxidant Optimization Using Response Surface Methodology
    Mango peel, Kombucha, Fermentation, Antioxidant, Response Surface Methodology, Universiti, RM 20000

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