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List Of Active Publication
| Journal Article : DEVELOPMENT OF FISH GELATIN FILM FOR ANTI-FOGGING MUSHROOM PACKAGING 2025, 02608774, Penulis Pertama UTHM - First Author, https://doi.org/10.1016/j.jfoodeng.2024.112306 | |
| Journal Article : SOME PHYSICAL PROPERTIES AND RELATIONSHIP BETWEEN FRACTIONS OF DABAI FRUIT (CANARIUM ODONTOPHYLLUM MIQ.) VARIETY ‘NGEMAH’ 2024, 25502166, Penulis Pertama UTHM - First Author, https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_5__fr-2023-027_shamsudin.pdf | |
| Journal Article : KINETICS OF COLOR CHANGES DURING PRETREATMENT BLANCHING OF PINEAPPLE (ANANAS COMOSUS) FRUIT VARIETY 'MD2' 2023, 15113701, Penulis Pertama UTHM - First Author, http://www.pertanika.upm.edu.my/pjtas/browse/regular-issue?article=JTAS-2713-2023 | |
| Journal Article : QUALITY EVALUATION OF COLOR AND TEXTURE OF THE DABAI FRUIT (CANARIUM ODONTOPHYLLUM MIQ.) AT DIFFERENT TEMPERATURES AND TIMES OF BLANCHING 2022, 01287680, Penulis Pertama UTHM - First Author, http://www.pertanika.upm.edu.my/pjst/browse/regular-issue?article=JST-3450-2021 | |
| Journal Article : FUNCTIONAL PROPERTIES OF TILAPIA’S FISH SCALE GELATIN FILM: EFFECTS OF DIFFERENT TYPE OF PLASTICIZERS [CIRI KEFUNGSIAN FILEM GELATIN SISIK IKAN TILAPIA: KESAN JENIS PEMPLASTIK YANG BERBEZA] |