| Name | PROF. MADYA Ts. Dr. NOOR AKHMAZILLAH BINTI MOHD FAUZI | Faculty/Centre |
FAKULTI TEKNOLOGI KEJURUTERAAN |
|---|---|---|---|
| Position | DS14 - PROFESOR MADYA | Email Address | akhma@uthm.edu.my |
| # | Name | Chapter Name | Type | Role |
|---|---|---|---|---|
| 1. | MODUL PROGRAM SULAM KTP JTKK BAGI KURSUS BNN40803: HERBS FOR FOOD AND PHARMACEUTICALS | Umum | Penulis Utama - Corresponding Author | |
| 2. | BAZAR RAMADAN: RAI TRADISI JANGAN SAMPAI PERTARUH KESIHATAN | Umum | Penulis Utama - Corresponding Author | |
| 3. | ASAS PENGELUARAN PRODUK HERBA KOMUNITI PERLU DIPERKUKUH | Umum | Penulis Pertama UTHM - First Author | |
| 4. | STANDARD OPERATING PROCEDURE (SOP) PROGRAM SULAM BNN40803 | Umum | Penulis Utama - Corresponding Author | |
| 5. | OPTIMIZATION OF LIQUID SMOKE PRODUCTION FROM COCONUT SHELL WASTE VIA SLOW PYROLYSIS IN A FIXED-BED REACTOR USING FCCD-RSM | Artikel Jurnal | Penulis Pertama UTHM - First Author | |
| 6. | CASE STUDY: CABARAN INDUSTRI HERBA DALAM PEMBANGUNAN BIDANG MAKANAN (BNN40803) | Umum | Penulis Utama - Corresponding Author |