| Name | PROF. MADYA Ts. Dr. NOOR AKHMAZILLAH BINTI MOHD FAUZI | Faculty/Centre |
FAKULTI TEKNOLOGI KEJURUTERAAN |
|---|---|---|---|
| Position | DS54 - PROFESOR MADYA | Email Address | akhma@uthm.edu.my |
| # | Name | Chapter Name | Type | Role |
|---|---|---|---|---|
| 1. | PENINDASAN KECANTIKAN: SALAH PILIH PRODUK UNDANG SENGSARA | Umum | Penulis Utama - Corresponding Author | |
| 2. | PANDUAN PENSIJILAN MESTI: KEPENTINGAN PAPARAN POSTER DI DALAM PREMIS | Umum | Penulis Utama - Corresponding Author | |
| 3. | ENHANCED BINDING INTERACTION AND ANTIBACTERIAL INHIBITION FOR NANOMETAL OXIDE PARTICLES ACTIVATED WITH ALOE VULGARIZE THROUGH ONE-POT ULTRASONICATION TECHNIQUES | Artikel Jurnal | Penulis Pertama UTHM - First Author | |
| 4. | OPTIMISING HIGH-PRESSURE PROCESSING (HPP) FOR OPTIMAL TOTAL PHENOLIC AND FLAVONOID CONTENT IN KELULUT (STINGLESS BEE) HONEY | Artikel Jurnal | Penulis Utama - Corresponding Author | |
| 5. | REBUT PELUANG PASARAN HERBA, BANGUN EKONOMI LESTARIKAN ALAM | Umum | Penulis Pertama UTHM - First Author | |
| 6. | GUIDELINE FOR LABORATORY WORKFLOW BNN30304 FERMENTATION ENGINEERING TECHNOLOGY | Umum | Penulis Utama - Corresponding Author | |
| 7. | MENJEJAKI MADU KELULUT: KENAPA PERLUKAN KAJIAN | Umum | Penulis Utama - Corresponding Author | |
| 8. | HASILKAN PRODUK HERBA BERKUALITI, BERI PELUANG SEMUA GOLONGAN NIKMATI MANFAAT | Umum | Penulis Utama - Corresponding Author | |
| 9. | INOVASI DALAM PENGELUARAN PRODUK MADU KELULUT HALAL MAMPU PENUHI TUNTUTAN PASARAN | Umum | Penulis Utama - Corresponding Author | |
| 10. | INVESTIGATING THE EFFECT OF THERMAL TREATMENT ON NUTRITIONAL PROPERTIES OF KELULUT HONEY | Persidangan / Seminar | Penulis Utama - Corresponding Author | |
| 11. | GENERAL OVERVIEW & GUIDELINES ON FOOD HERBAL-BASED PRODUCT | Umum | Penulis Utama - Corresponding Author | |
| 12. | MIXING AND STIRRING IN AERATED STIRRED TANK BIOREACTOR | Buku | Penulis Pertama UTHM - First Author | |
| 13. | SOXHLET AND HIGH-PRESSURE PROCESSING (HPP) METHOD: ANTIMICROBIAL STUDY ON THE CHROMOLAENA ODORATA AND AZADIRACHTA INDICA LEAVES EXTRACTS AGAINST SIX (6) OPPORTUNISTIC BACTERIA | Artikel Jurnal | Penulis Utama - Corresponding Author | |
| 14. | HASILKAN PRODUK HERBA HARGA BERPATUTAN | Umum | Penulis Utama - Corresponding Author | |
| 15. | PENSIJILAN MESTI UNTUK PERUSAHAAN KECIL DAN SEDERHANA (PKS): PENGENALAN DAN LANGKAH PERMOHONAN | Umum | Penulis Utama - Corresponding Author | |
| 16. | GENERAL GUIDELINES FOR MESTI CERTIFICATION APPLICATION IN FOOD PREMISES | Umum | Penulis Pertama UTHM - First Author | |
| 17. | HASILKAN PRODUK HERBA BERKUALITI, BERI PELUANG SEMUA GOLONGAN NIKMATI MANFAAT | Umum | Penulis Utama - Corresponding Author | |
| 18. | PERMOHONAN PENSIJILAN MESTI: PROSES PRA-AUDIT DAN AUDIT | Umum | Penulis Utama - Corresponding Author | |
| 19. | PELUANG JANA EKNOMI NEGARA | Umum | Penulis Utama - Corresponding Author | |
| 20. | MARTABAT INDUSTRI HERBA, PELUANG JANA EKONOMI NEGARA | Umum | Penulis Utama - Corresponding Author |