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List Of Active Publication
| Journal Article : COMPARATIVE ANALYSIS OF THE NUTRITIONAL, PHYSICOCHEMICAL, AND
BIOACTIVE CHARACTERISTICS OF ARTEMISIA ABYSSINICA AND ARTEMISIA
ARBORESCENS FOR THE EVALUATION OF THEIR POTENTIAL AS INGREDIENTS
IN FUNCTIONAL FOODS 2024, 20487177, Penulis Bersama - Co-Author, https://onlinelibrary.wiley.com/doi/epdf/10.1002/fsn3.4431 | |
| Journal Article : EVALUATION OF AMYLOSE CONTENT: STRUCTURAL AND FUNCTIONAL PROPERTIES,
ANALYTICAL TECHNIQUES, AND FUTURE PROSPECTS 2024, 25901575, Penulis Bersama - Co-Author, https://www.sciencedirect.com/science/article/pii/S2590157524007181 | |
| Journal Article : INVESTIGATING THE POTENTIAL OF PULICARIA JAUBERTII AND PULICARIA PETIOLARIS
HERBS AS PROMISING FUNCTIONAL FOOD INGREDIENTS 2024, 23311932, Penulis Bersama - Co-Author, https://www.tandfonline.com/doi/full/10.1080/23311932.2024.2420837 | |
| Journal Article : THE ASSESSMENT OF COAGULATION AND FLOCCULATION PERFORMANCE AND INTERPRETATION OF MECHANISM BEHAVIOUR OF SUSPENDED PARTICLE AGGREGATE BY ALUM ASSISTED BY TAPIOCA PEEL STARCH 2023, 23521864, Penulis Bersama - Co-Author, https://www.sciencedirect.com/journal/environmental-technology-and-innovation | |
| Journal Article : IMPROVING THE SHELF LIFE OF TOFU USING CHITOSAN/GELATIN-BASED FILMS INCORPORATED WITH PULICARIA JAUBERTII EXTRACT MICROCAPSULES 2023, 03009440, Penulis Bersama - Co-Author, Tiada |
