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List Of Active Publication
| Journal Article : OPTIMISING HIGH-PRESSURE PROCESSING (HPP) FOR OPTIMAL TOTAL PHENOLIC AND FLAVONOID CONTENT IN KELULUT (STINGLESS BEE) HONEY 2024, 28220838, Penulis Utama - Corresponding Author, https://cmuj.cmu.ac.th/nlsc/journal/article/1061 | |
| Journal Article : ENHANCED BINDING INTERACTION AND ANTIBACTERIAL INHIBITION FOR NANOMETAL
OXIDE PARTICLES ACTIVATED WITH ALOE VULGARIZE THROUGH ONE-POT
ULTRASONICATION TECHNIQUES
2024, 00452068, Penulis Pertama UTHM - First Author, https://doi.org/10.1016/j.bioorg.2024.107513 | |
| Journal Article : SOXHLET AND HIGH-PRESSURE PROCESSING (HPP) METHOD: ANTIMICROBIAL STUDY ON THE CHROMOLAENA ODORATA AND AZADIRACHTA INDICA LEAVES EXTRACTS AGAINST SIX (6) OPPORTUNISTIC BACTERIA 2024, 22298460, Penulis Utama - Corresponding Author, https://publisher.uthm.edu.my/ojs/index.php/JST/article/view/16373/6540 | |
| Journal Article : COMBINATION OF THERMAL-TREATED KELULUT (STINGLESS BEE) HONEY AND PHYLLANTHUS NIRURI EXTRACT: EVALUATION ON ANTIBACTERIAL ACTIVITY AGAINST ESCHERICHIA COLI, PSEUDOMONAS AERUGINOSA, STAPHYLOCOCCUS AUREUS AND STAPHYLOCOCCUS EPIDERMIDIS 2023, 27740226, Penulis Utama - Corresponding Author, https://tis.wu.ac.th/index.php/tis/article/view/5942/642 | |
| Journal Article : ENHANCING SDS-PAGE DETECTION OF DILUTE EXTRACELLULAR POLYSTYRENE DEGRADING ENZYMES EXPRESSED BY BACILLUS MEGATERIUM STRAIN VIA CENTRIFUGAL FREEZE CONCENTRATION METHOD 2022, 27740226, Penulis Utama - Corresponding Author, https://doi.org/10.48048/tis.2022.5613 | |
| Journal Article : INVESTIGATING THE EFFECTS OF THERMAL TREATMENT ON PHYSICOCHEMICAL PROPERTIES OF KELULUT HONEY PRODUCED BY HETEROTRIGONA ITAMA 2022, 24422924, Penulis Utama - Corresponding Author, https://www.amcs-press.com/index.php/ijavrp/article/view/122 | |
| Journal Article : BACILLUS MEGATERIUM: A POTENTIAL AND AN EFFICIENT BIO-DEGRADER OF POLYSTYRENE 2021, 16784320, Penulis Utama - Corresponding Author, https://doi.org/10.1590/1678-4324-2021190321 | |
| Journal Article : A COMPARATIVE STUDY ON THERMAL AND NONTHERMAL PROCESSING OF KELULUT HONEY 2021, 27167097, Penulis Utama - Corresponding Author, http://publisher.uthm.edu.my | |
| Journal Article : PROPERTIES AND POTENTIAL OF AGARWOOD HYDROSOL AS A DRINK: A REVIEW 2021, 25502166, Penulis Bersama - Co-Author, https://www.myfoodresearch.com | |
| Journal Article : MINIMAL PROCESSING FOR GOAT MILK PRESERVATION: EFFECT OF
HIGH-PRESSURE PROCESSING ON ITS QUALITY 2021, 17454540, Penulis Pertama UTHM - First Author, https://ifst.onlinelibrary.wiley.com/journal/17454549 | |
| Journal Article : ISOLATION AND IDENTIFICATION OF POLYSTYRENE DEGRADING BACTERIA FROM
ZOPHOBAS MORIO¿S GUT 2021, 16863933, Penulis Utama - Corresponding Author, https://wjst.wu.ac.th/index.php/wjst/article/view/9118 | |
| Journal Article : ULTRASONIC-ASSISTED EXTRACTION (UAE) FOR ENHANCED RECOVERY OF BIOACTIVE PHENOLIC COMPOUNDS FROM COSMOS CAUDATUS LEAVES 2021, 14346900, Penulis Pertama UTHM - First Author, https://www.researchsquare.com/article/rs-143469/v1 | |
| Journal Article : CHARACTERISATION OF ASYSTASIA GANGETICA AND PHYLLANTHUS NIRURI EXTRACTS: TOTAL PHENOLIC CONTENT, ANTIOXIDANT AND ANTIBACTERIAL ACTIVITIES 2020, 2716714, Penulis Utama - Corresponding Author, https://publisher.uthm.edu.my/jsunr/index.php/jsunr | |
| Journal Article : A REVIEW ON HONEY ADULTERATION AND THE AVAILABLE DETECTION
APPROACHES
2020, 2229838x, Penulis Bersama - Co-Author, https://publisher.uthm.edu.my/ojs/index.php/ijie/article/view/5696 | |
| Journal Article : QUALITATIVE PHYTOCHEMICAL ANALYSIS AND ANTIBACTERIAL
POTENTIAL OF CHROMOLENA ODORATA LEAVES AS AFFECTED BY
SOXHLET AND MACERATION EXTRACTION 2020, 2716709, Penulis Utama - Corresponding Author, http://publisher.uthm.edu.my/ojs/index.php/jaita | |
| Journal Article : EFFECT OF HIGH¿PRESSURE PROCESSING ON PREBIOTIC POTENTIAL OF STINGLESS BEE (KELULUT) HONEY: TESTED UPON LACTOBACILLUS ACIDOPHILUS AND LACTOBACILLUS BREVIS
2019, 17454549, Penyunting, https://onlinelibrary.wiley.com/doi/10.1111/jfpp.13946 | |
| Journal Article : EFFECT OF HIGH-PRESSURE PROCESSING (HPP) ON ANTIOXIDANT, DIASTASE ACTIVITY AND COLOUR FOR KELULUT (STINGLESS BEE) HONEY 2019, 21803722, Penulis Utama - Corresponding Author, https://jurnalteknologi.utm.my/index.php/jurnalteknologi/issue/view/339 | |
| Journal Article : OPTIMIZATION OF DOUBLE BOILING CONDITION FOR KELULUT HONEY PROCESSING USING RESPONSE SURFACE METHODOLOGY 2018, 22839216, Penyunting, www.aidic.it/cet | |
| Journal Article : OPTIMIZATION OF POLYSTYRENE BIODEGRADATION USING RESPONSE SURFACE METHODOLOGY (RSM) MEASURED BY SIMPLE COLORIMETRIC METHOD 2018, 2227524x, Penulis Utama - Corresponding Author, https://www.sciencepubco.com/index.php/ijet/search/titles | |
| Journal Article : THE EXTRACTION OF PROTEIN FROM SUPERWORM (ZOPHOBAS MORIO) USING SALINE TREATMENT (NACL) METHOD 2017, 1816-949x, Penulis Utama - Corresponding Author, http://www.medwelljournals.com/ref.php?doi=jeasci.2017.6953.6957 | |
| Journal Article : AN INSIGHT ON THE RELATIONSHIP BETWEEN FOOD COMPRESSIBILITY AND MICROBIAL INACTIVATION DURING HIGH PRESSURE PROCESSING 2017, 00221155, Penulis Utama - Corresponding Author, http://link.springer.com/article/10.1007%2Fs13197-017-2526-7 | |
| Journal Article : POTENTIAL OF COGON GRASS (IMPERATA CYLINDRICA) AS AN ALTERNATIVE FIBRE IN PAPER-BASED INDUSTRY 2016, 1819-6680, Penulis Bersama - Co-Author, www.arpnjournals.com | |
| Journal Article : HIGH PRESSURE PROCESSED MANUKA HONEY:
CHANGE IN NUTRITIONAL AND RHEOLOGICAL
PROPERTIES OVER 1-YEAR STORAGE 2016, 1745-4549, Penulis Utama - Corresponding Author, http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1745-4549 | |
| Journal Article : POTENTIAL OF COGON GRASS (IMPERATA CYLINDRICA) AS AN ALTERNATIVE FIBRE IN PAPER-BASED INDUSTRY 2016, 18196608, Penulis Bersama - Co-Author, https://www.researchgate.net/publication/303243743_POTENTIAL_OF_COGON_GRASS_IMPERATA_CYLINDRICA_AS_AN_ALTERNATIVE_FIBRE_IN_PAPER-BASED_INDUSTRY | |
| Journal Article : HIGH-PRESSURE PROCESSING OF MANUKA HONEY: BROWN PIGMENT FORMATION, IMPROVEMENT OF ANTIBACTERIAL ACTIVITY AND HYDROXYMETHYLFURFURAL CONTENT 2015, 0950-5423, Penulis Utama - Corresponding Author, https://www.scopus.com/record/display.uri?eid=2-s2.0-84921564396&origin=resultslist&sort=plf-f&src=s&sid=5677100d6f1bf841029c8df1c671ec31&sot=autdocs&sdt=autdocs&sl=18&s=AU-ID%2855929412400%29&relpos=3&citeCnt=8&searchTerm= | |
| Journal Article : HIGH-PRESSURE PROCESSING OF MANUKA HONEY: IMPROVEMENT OF ANTIOXIDANT ACTIVITY, PRESERVATION OF COLOUR AND FLOW BEHAVIOUR 2014, 1935-5130, Penulis Utama - Corresponding Author, https://link.springer.com/article/10.1007/s11947-013-1204-7?no-access=true | |
| Journal Article : EFFECT OF HIGH PRESSURE PROCESSING ON THE CONVERSION OF DIHYDROXYACETONE TO METHYLGLYOXAL IN NEW ZEALAND M¿NUKA (LEPTOSPERMUM SCOPARIUM) HONEY AND MODELS THEREOF 2014, 0308-8146, Penulis Pertama UTHM - First Author, https://www.sciencedirect.com/science/article/pii/S0308814613018724 | |
| Journal Article : HIGH PRESSURE PROCESSING (HPP) OF HONEY FOR THE IMPROVEMENT OF NUTRITIONAL VALUE 2013, 1466-8564, Penulis Utama - Corresponding Author, https://www.sciencedirect.com/science/article/pii/S1466856413001094 | |
| Journal Article : METABOLITES PROFILING OF HEAT TREATED WHOLE PALM OIL EXTRACT 2011, 18125654, Penulis Utama - Corresponding Author, Tiada | |
| Book Chapter : CHEMICAL PROCESS AND SUSTAINABILITY
IN AGRICULTURAL BIOTECHNOLOGY 2022, 9789672817833, Penulis Dalam Bab, Tiada | |
| Book Chapter : CHEMICAL PROCESS AND SUSTAINABILITY
IN AGRICULTURAL BIOTECHNOLOGY
2022, 9789672817833, Penulis Dalam Bab, Tiada | |
| Book Chapter : CHEMICAL PROCESS AND SUSTAINABILITY
IN AGRICULTURAL BIOTECHNOLOGY 2022, 9789672817833, Penulis Dalam Bab, Tiada | |
| Book Chapter : CHEMICAL PROCESS AND SUSTAINABILITY
IN AGRICULTURAL BIOTECHNOLOGY 2022, 9789672817833, Penulis Dalam Bab, Tiada | |
| Book Chapter : CHEMICAL PROCESS AND SUSTAINABILITY
IN AGRICULTURAL BIOTECHNOLOGY 2022, 9789672817833, Penulis Dalam Bab, Tiada | |
| Book Chapter : CHEMICAL PROCESS & SUSTAINABILITY IN INDUSTRIAL BIOTECHNOLOGY 2022, 9789672817857, Penulis Dalam Bab, Tiada | |
| Book Chapter : CHEMICAL PROCESS & SUSTAINABILITY IN INDUSTRIAL BIOTECHNOLOGY 2022, 9789672817857, Penulis Dalam Bab, Tiada | |
| Book Chapter : CHEMICAL PROCESS & SUSTAINABILITY IN INDUSTRIAL BIOTECHNOLOGY 2022, 9789672817857, Penulis Dalam Bab, Tiada | |
| Book Chapter : CHEMICAL PROCESS & SUSTAINABILITY IN MEDICAL BIOTECHNOLOGY 2022, 9789672817840, Penulis Dalam Bab, Tiada | |
| Book Chapter : CHEMICAL PROCESS AND SUSTAINABILITY IN MEDICAL BIOTECHNOLOGY 2022, 9789672817840, Penulis Dalam Bab, Tiada | |
| Book Chapter : CHEMICAL PROCESS & SUSTAINABILITY IN MEDICAL BIOTECHNOLOGY 2022, 9789672817840, Penulis Dalam Bab, Tiada | |
| Book Chapter : CHEMICAL PROCESS & SUSTAINABILITY IN MEDICAL BIOTECHNOLOGY 2022, 9789672817840, Penulis Dalam Bab, Tiada | |
| Book Chapter : CHEMICAL PROCESS & SUSTAINABILITY IN MEDICAL BIOTECHNOLOGY 2022, 9789672817840, Penulis Dalam Bab, Tiada | |
| Book Chapter : CHEMICAL PROCESS AND SUSTAINABILITY
IN AGRICULTURAL BIOTECHNOLOGY 2022, 9789672817833, Penulis Dalam Bab, Tiada | |
| Book Chapter : CHEMICAL PROCESS AND SUSTAINABILITY
IN AGRICULTURAL BIOTECHNOLOGY
2022, 9789672817833, Penulis Dalam Bab, Tiada | |
| Book Chapter : THE APPLICATION OF NOVEL THERMAL PROCESSING IN FOOD INDUSTRIES 2018, 9789672216612, Penulis Dalam Bab, Tiada | |
| Book Chapter : THE APPLICATION OF NOVEL THERMAL PROCESSING IN FOOD INDUSTRIES 2018, 9789672216612, Penulis Dalam Bab, Tiada | |
| Book Chapter : THE APPLICATION OF NOVEL THERMAL PROCESSING IN FOOD INDUSTRIES 2018, 9789672216612, Penulis Dalam Bab, Tiada | |
| Book Chapter : THE APPLICATION OF NOVEL THERMAL PROCESSING IN FOOD INDUSTRIES 2018, 9789672216612, Penulis Dalam Bab, Tiada | |
| Book Chapter : THE APPLICATION OF NOVEL THERMAL PROCESSING IN FOOD INDUSTRIES 2018, 9789672216612, Penulis Dalam Bab, Tiada | |
| Book Chapter : FOOD PROPERTIES, BIOPROCESSING AND SUSTAINABLE MATERIAL 2018, 9789672216599, Penulis Dalam Bab, Tiada | |
| Book Chapter : FOOD PROPERTIES, BIOPROCESSING AND SUSTAINABLE MATERIAL 2018, 9789672216599, Penulis Dalam Bab, Tiada | |
| Book Chapter : FOOD PROPERTIES, BIOPROCESSING AND SUSTAINABLE MATERIAL 2018, 9789672216599, Penulis Dalam Bab, Tiada | |
| Book Chapter : FOOD PROPERTIES, BIOPROCESSING AND SUSTAINABLE MATERIALS 2018, 9789672216599, Penulis Dalam Bab, Tiada | |
| Book Chapter : FOOD PROPERTIES, BIOPROCESSING AND SUSTAINABLE MATERIAL 2018, 9789672216599, Penulis Dalam Bab, Tiada | |
| Book Chapter : FOOD PROPERTIES, BIOPROCESSING AND SUSTAINABLE MATERIAL 2018, 9789672216599, Penulis Dalam Bab, Tiada | |
| Book Chapter : THE APPLICATION OF NON-THERMAL PROCESSING IN FOOD INDUSTRIES 2018, 9789672216629, Penulis Dalam Bab, Tiada | |
| Book Chapter : THE APPLICATION OF NON-THERMAL PROCESSING IN FOOD INDUSTRIES 2018, 9789672216629, Penulis Dalam Bab, Tiada | |
| Book Chapter : THE APPLICATION OF NON-THERMAL PROCESSING IN FOOD INDUSTRIES 2018, 9789672216629, Penulis Dalam Bab, Tiada | |
| Book Chapter : THE APPLICATION OF NON-THERMAL PROCESSING IN FOOD INDUSTRIES 2018, 9789672216629, Penulis Dalam Bab, Tiada | |
| Book Chapter : THE APPLICATION OF NON-THERMAL PROCESSING IN FOOD INDUSTRIES 2018, 9789672216629, Penulis Dalam Bab, Tiada | |
| Book Chapter : FOOD PROPERTIES, BIOPROCESSING AND SUSTAINABLE MATERIAL 2018, 9789672216599, Penulis Dalam Bab, Tiada | |
| Book Chapter : FRUIT AND VEGETABLE PHYTOCHEMICALS: CHEMISTRY AND HUMAN HEALTH, 2 VOLUMES, 2ND EDITION 2017, 978-1-119-15794-6, Penulis Dalam Bab, Tiada | |
| Book Chapter : BIOTECHNOLOGY IN FOOD PROPERTIES AND PROCESSING 2017, 978-967-0764-93-1, Penulis Dalam Bab, Tiada | |
| Book Chapter : BIOTECHNOLOGY IN FOOD
PROPERTIES AND PROCESSING 2017, 978-967-0764-93-1, Penulis Dalam Bab, Tiada | |
| Book Chapter : BIOTECHNOLOGY IN FOOD PROPERTIES AND PROCESSING 2017, 9789670764931, Penulis Bersama - Co-Author, Tiada | |
| Book : LAB WORK TEXTBOOK OF
FERMENTATION
ENGINEERING TECHNOLOGY
2023, 9786297566894, Penulis Bersama - Co-Author, Tiada | |
| Book : THE APPLICATION OF NON-THERMAL PROCESSING IN FOOD INDUSTRIES 2018, 9789672216629, Penyunting, Tiada | |
| Book : THE APPLICATION OF NOVEL THERMAL PROCESSING IN FOOD INDUSTRIES 2018, 9789672216612, Penyunting, Tiada | |
| Conference / Seminar : INVESTIGATING THE EFFECT OF THERMAL TREATMENT ON NUTRITIONAL PROPERTIES OF KELULUT HONEY | |
| Conference / Seminar : THE BABYLAENA: PRISTINE AND SAFE INGREDIENTS OF CHROMOLAENA ODORATA EXTRACT AS A WOUND HEALING CREAM | |
| Conference / Seminar : COMPARISON STUDY ON ANTIOXIDANT CAPACITY OF CHROMOLAENA ODORATA LEAVES EXTRACT OBTAINED FROM MACERATION AND ULTRASOUND-ASSISTED MACERATION | |
| Conference / Seminar : COMPARISON OF BIOETHANOL PRODUCTION FROM CORNCOB AND SUGARCANE BAGASSE ON FERMENTATION PROCESS BY SACCHAROMYCES CEREVISIAE (BAKER¿S YEAST) | |
| Conference / Seminar : ANTIOXIDANT ACTIVITY SYNERGY BETWEEN STINGLESS BEE HONEY AND SEA CUCUMBER EXTRACT COMBINATION FOR FOOD SUPPLEMENT | |
| Conference / Seminar : INVESTIGATION OF BIOACTIVE COMPOUNDS FROM SEA CUCUMBER EXTRACT AND STINGLESS BEE HONEY USING CRITICAL LITERATURE REVIEW AND BIOINFORMATICS APPROACH FOR POTENTIAL SYNERGY COMBINATION | |
| Conference / Seminar : COMPARISON STUDY ON ANTIMICROBIAL ACTIVITY AND ANTIMICROBIAL AGENT RELEASE OF VIRGIN COCONUT OIL (VCO) AND LAURIC ACID MODIFIED PULLULAN /STARCH BASED FILMS | |
| Conference / Seminar : REDUCTION IN MOISTURE CONTENT OF DEHUMIDIFIED AND MICROWAVE-HEATED
STINGLESS BEE (KELULUT) HONEY AND ITS QUALITY | |
| Conference / Seminar : THE EFFECT OF HIGH PRESUURE PROCESSING ON THE INACTIVATION OF SACCHAROMYCES CEREVISIAE IN DIFFERENT CONCENTRATION OF MANUKA HONEY AND ITS RELATION WITH BRIX | |
| Conference / Seminar : HIGH PRESSURE PROCESSING OF HONEY: PRELIMINARY STUDY OF SACCHAROMYCES CEREVISIAE INACTIVATION AND TOTAL PHENOLIC CONTENT | |
| General Publication : PERMOHONAN PENSIJILAN MESTI: PROSES PRA-AUDIT DAN AUDIT
2024, -, Penulis Utama - Corresponding Author, - | |
| General Publication : REBUT PELUANG PASARAN HERBA, BANGUN EKONOMI LESTARIKAN ALAM 2024, -, Penulis Pertama UTHM - First Author, https://www.bharian.com.my/rencana/lain-lain/2024/03/1224776/rebut-peluang-pasaran-herba-bangun-ekonomi-lestarikan-alam | |
| General Publication : PELUANG JANA EKNOMI NEGARA 2024, -, Penulis Utama - Corresponding Author, https://www.hmetro.com.my/rencana/2024/03/1072265/peluang-jana-ekonomi-negara | |
| General Publication : MARTABAT INDUSTRI HERBA, PELUANG JANA EKONOMI NEGARA 2024, -, Penulis Utama - Corresponding Author, https://www.bernama.com/bm/tintaminda/news.php?id=2278680 | |
| General Publication : GUIDELINE FOR LABORATORY WORKFLOW BNN30304 FERMENTATION ENGINEERING TECHNOLOGY
2024, -, Penulis Utama - Corresponding Author, NA | |
| General Publication : GENERAL GUIDELINES FOR MESTI CERTIFICATION APPLICATION IN FOOD PREMISES
2024, -, Penulis Pertama UTHM - First Author, NA | |
| General Publication : PENINDASAN KECANTIKAN: SALAH PILIH PRODUK UNDANG SENGSARA 2024, -, Penulis Utama - Corresponding Author, https://www.bernama.com/bm/tintaminda/news.php?id=2297428 | |
| General Publication : GENERAL OVERVIEW & GUIDELINES ON FOOD HERBAL-BASED PRODUCT
2024, -, Penulis Utama - Corresponding Author, - | |
| General Publication : HASILKAN PRODUK HERBA BERKUALITI, BERI PELUANG SEMUA GOLONGAN
NIKMATI MANFAAT 2024, -, Penulis Utama - Corresponding Author, https://www.bernama.com/bm/tintaminda/news.php?id=2328119 | |
| General Publication : HASILKAN PRODUK HERBA HARGA BERPATUTAN
2024, -, Penulis Utama - Corresponding Author, https://www.utusan.com.my/rencana/forum/2024/08/hasilkan-produk-herba-harga-berpatutan/ | |
| General Publication : HASILKAN PRODUK HERBA BERKUALITI, BERI PELUANG SEMUA GOLONGAN NIKMATI MANFAAT 2024, -, Penulis Utama - Corresponding Author, https://www.sinarharian.com.my/article/679934/berita/cetusan/hasilkan-produk-herba-berkualiti-beri-peluang-semua-golongan-nikmati-manfaat | |
| General Publication : PENSIJILAN MESTI UNTUK PERUSAHAAN KECIL DAN SEDERHANA (PKS):
PENGENALAN DAN LANGKAH PERMOHONAN
2024, -, Penulis Utama - Corresponding Author, - | |
| General Publication : STEP BY STEP IN SETTING UP BIOREACTOR 2023, -, Penulis Pertama UTHM - First Author, https://youtu.be/kVxLGlP_34k | |
| General Publication : PRACTICAL FOR BATCH FERMENTATION PROCESS 2023, -, Penulis Pertama UTHM - First Author, https://youtu.be/OAvVYNuF0hM | |
| General Publication : HOW TO SET PROCESS CONDITIONS OF BIOREACTOR TO ITS CONTROL PANEL 2023, -, Penulis Utama - Corresponding Author, https://youtu.be/Tna8oJmcH28 | |
| General Publication : FERMENTATION ENG TECH_TECHNIQUE/ PROCEDURE FOR DISMANTLING BIOREACTOR 2023, -, Penulis Pertama UTHM - First Author, https://youtu.be/SJYS_Yl1TEQ | |
| General Publication : STERILIZATION TECHNIQUES ON MEDIA & BIOREACTOR FOR FERMENTATION PROCESS 2023, -, Penulis Utama - Corresponding Author, https://youtu.be/3yCMx1JYFSk | |
| General Publication : BNN30304 (FERMENTATION ENG TECH)_PREPARATION OF GLUCOSE 2023, -, Penulis Pertama UTHM - First Author, https://youtu.be/mxgXEgpMqAo | |
| General Publication : LAB WORK MODULE OF FERMENTATION ENGINEERING TECHNOLOGY 2022, -, Penulis Utama - Corresponding Author, shopee | |
| General Publication : UTHM (FTK) BACHELOR OF TECHNOLOGY IN OCCUPATIONAL SAFETY AND HEALTH 2021, -, Penulis Bersama - Co-Author, https://www.youtube.com/watch?v=V-39JUsyERQ | |
| General Publication : UTHM (FTK) BACHELOR OF CHEMICAL ENGINEERING TECHNOLOGY (BIOTECHNOLOGY) 2021, -, Penulis Bersama - Co-Author, https://www.youtube.com/watch?v=Hv-SwZ1MtdY | |
| General Publication : JTKK RESEARCH ACCOMPLISHMENTS 2019, 2020, -, Penulis Bersama - Co-Author, - | |
| General Publication : JTKK 2019 AT A GLANCE 2020, -, Penyelaras, https://drive.google.com/file/d/18C33kS_UptoU05S9m4kYnk7iBdYfPb77/view | |
| General Publication : FERMENTATION SCALEUPDOWN PART3 2020, -, Penulis Utama - Corresponding Author, https://www.youtube.com/watch?v=HY6FHl2hnIA&feature=youtu.be | |
| General Publication : FERMENTATION SCALEUPDOWN PART2 2020, -, Penulis Pertama UTHM - First Author, https://www.youtube.com/watch?v=nV8TJCK--D0&feature=youtu.be | |
| General Publication : FERMENTATION SCALEUPDOWN PART1 2020, -, Penulis Pertama UTHM - First Author, https://www.youtube.com/watch?v=JCt30vPYXCI | |
| General Publication : JTKK STAFF INFOGRAPHIC YEAR 2019 2020, -, Pengumpul Bahan, https://fet.uthm.edu.my/academic/undergraduate-programs/department-of-chemical-engineering-technology | |
| General Publication : BULLETIN : JTKK 2019 AT A GLANCE 2020, -, Pengumpul Bahan, https://ftk.uthm.edu.my/v3/academic/undergraduate-programs/chemdept/activities-in-jtkk.html | |
| General Publication : RUBRIC AND EVALUATION FORM FOR FERMENTATION ENGINEERING TECHNOLOGY, DEPARTMENT OF CHEMICAL ENGINEERING TECHNOLOGY, FACULTY OF ENGINEERING, UTHM 2020, -, Penulis Pertama UTHM - First Author, - | |
| General Publication : LABORATORY REPORT GUIDELINES FOR FERMENTATION ENGINEERING TECHNOLOGY, DEPARTMENT OF CHEMICAL ENGINEERING TECHNOLOGY,FACULTY OF ENGINEERING TECHNOLOGY 2020, -, Penulis Pertama UTHM - First Author, - | |
| General Publication : NEW INTAKE BNN STUDENTS 2019 2020, -, Penulis Utama - Corresponding Author, - | |
| General Publication : VETTING FORM FOR FINAL EXAMINATION MARKS-DEPARTMENT OF CHEMICAL ENGINEERING TECHNOLOGY 2020, -, Penulis Utama - Corresponding Author, - | |
| General Publication : TEST RUN/TOT FORM-DEPARTMENT OF CHEMICAL ENGINEERING TECHNOLOGY 2020, -, Penulis Utama - Corresponding Author, - | |
| General Publication : STUDENT ACADEMIC PERFORMANCE (SEM I AND SEM II) 2019 2020, -, Pengumpul Bahan, https://fet.uthm.edu.my/academic/undergraduate-programs/department-of-chemical-engineering-technology | |
| General Publication : BORANG DAN RUBRIK PENILAIAN PROJEK SARJANA MUDA (PSM) 1 FAKULTI TEKNOLOGI KEJURUTERAAN (FTK) 2017, -, Penulis Bersama - Co-Author, 1 | |
| General Publication : BORANG DAN RUBRIK PENILAIAN PROJEK SARJANA MUDA (PSM) 2 FAKULTI TEKNOLOGI KEJURUTERAAN 2017, -, Penulis Bersama - Co-Author, 1 | |
| General Publication : GARIS PANDUAN POSTER PEMBENTANGAN PROJEK SARJANA MUDA (PSM) FAKULTI KEJURUTERAAN TEKNOLOGI (FTK) 2017, -, Penulis Bersama - Co-Author, 1 | |
| General Publication : GARIS PANDUAN LAPORAN TEKNIKAL PROJEK SARJANA MUDA (PSM) FAKULTI TEKNOLOGI KEJURUTERAAN (FTK) 2017, -, Penulis Bersama - Co-Author, 1 | |
| General Publication : HIGH PRESSURE PROCESSING: IMPROVING THE QUALITY MANUKA HONEY 2015, , , - |
